Identification of the cell wall proteins associated with the softening of Lycium barbarum L. fruit by using iTRAQ technology

Excessive softening of Lycium barbarum L. (LBL) fruit can limit the storage and transportation of fresh fruit. To better understand the underlying molecular mechanisms of fruit softening in LBL, changes in the pre-climacteric (S1) and post-climacteric (S2) proteomes were investigated by iTRAQ method...

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Detalles Bibliográficos
Autores principales: Liu, Jun, Ma, Qin, Liu, Dunhua, Meng, Caixia, Hu, Ziying, Ma, Lu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Article(s) from the Special Issue on Proteomic approaches in the identification of food proteins and peptides by Dr Toldrá and Dr. Mora
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9108469/
https://www.ncbi.nlm.nih.gov/pubmed/35586663
http://dx.doi.org/10.1016/j.fochms.2022.100110

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