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Positive Effects of Extra-Virgin Olive Oil Supplementation and DietBra on Inflammation and Glycemic Profiles in Adults With Type 2 Diabetes and Class II/III Obesity: A Randomized Clinical Trial

BACKGROUND: Evidence on the effects of dietary interventions on inflammatory markers in individuals with obesity and type 2 diabetes mellitus (T2DM) is scarce. Our study evaluated the effects of extra-virgin olive oil alone and in combination with a traditional Brazilian diet on inflammatory markers...

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Autores principales: Silveira, Erika Aparecida, Rosa, Lorena Pereira de Souza, de Resende, Danilo Pires, Rodrigues, Ana Paula dos Santos, da Costa, Adeliane Castro, Rezende, Andréa Toledo de Oliveira, Noll, Matias, de Oliveira, Cesar, Junqueira-Kipnis, Ana Paula
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
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Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9108866/
https://www.ncbi.nlm.nih.gov/pubmed/35586621
http://dx.doi.org/10.3389/fendo.2022.841971
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author Silveira, Erika Aparecida
Rosa, Lorena Pereira de Souza
de Resende, Danilo Pires
Rodrigues, Ana Paula dos Santos
da Costa, Adeliane Castro
Rezende, Andréa Toledo de Oliveira
Noll, Matias
de Oliveira, Cesar
Junqueira-Kipnis, Ana Paula
author_facet Silveira, Erika Aparecida
Rosa, Lorena Pereira de Souza
de Resende, Danilo Pires
Rodrigues, Ana Paula dos Santos
da Costa, Adeliane Castro
Rezende, Andréa Toledo de Oliveira
Noll, Matias
de Oliveira, Cesar
Junqueira-Kipnis, Ana Paula
author_sort Silveira, Erika Aparecida
collection PubMed
description BACKGROUND: Evidence on the effects of dietary interventions on inflammatory markers in individuals with obesity and type 2 diabetes mellitus (T2DM) is scarce. Our study evaluated the effects of extra-virgin olive oil alone and in combination with a traditional Brazilian diet on inflammatory markers and glycemic profiles in adults with both T2DM and class II/III obesity. METHODS: Adults aged 18-64 years with T2DM and class II/III obesity were randomized into two intervention groups: 1) extra-virgin olive oil only and 2) extra-virgin olive oil + a traditional Brazilian diet (OliveOil+DietBra). Data on sociodemographic characteristics, lifestyle, anthropometry, biochemical markers and inflammatory markers were collected. The primary outcomes were glycemic parameters and inflammatory markers. The body mass index (BMI) and weight were the secondary outcomes. RESULTS: Forty individuals with T2DM and class II/III obesity were enrolled, and 34 (85%) completed the intervention course. The intake of olive oil was 37.88 ± 12.50 mL/day in the olive oil group and 37.71 ± 12.23 mL/day in the OliveOil+DietBra group, with no significant difference between groups (p = 0.484). Compared to the olive oil only group, the OliveOil+DietBra group had significantly lower levels of fasting insulin (p = 0.047) at the end of the intervention, whereas the other glycemic parameters were not altered. In the OliveOil+DietBra group, serum levels of inflammatory cytokines, IL-1α (p = 0.006) and adiponectin (p = 0.049) were lower and those of TNFα were higher (p = 0.037). There was a significant reduction in BMI and weight compared to the baseline values in the OliveOil+DietBra group (p = 0.015). CONCLUSIONS: The intervention with OliveOil+DietBra effectively decreased the levels of fasting insulin, IL-1α and adiponectin, suggesting its beneficial role in improving the inflammatory profiles and fasting insulin levels in adults with class II/III obesity and T2DM. CLINICAL TRIAL REGISTRATION: ClinicalTrials.gov, identifier: NCT02463435
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spelling pubmed-91088662022-05-17 Positive Effects of Extra-Virgin Olive Oil Supplementation and DietBra on Inflammation and Glycemic Profiles in Adults With Type 2 Diabetes and Class II/III Obesity: A Randomized Clinical Trial Silveira, Erika Aparecida Rosa, Lorena Pereira de Souza de Resende, Danilo Pires Rodrigues, Ana Paula dos Santos da Costa, Adeliane Castro Rezende, Andréa Toledo de Oliveira Noll, Matias de Oliveira, Cesar Junqueira-Kipnis, Ana Paula Front Endocrinol (Lausanne) Endocrinology BACKGROUND: Evidence on the effects of dietary interventions on inflammatory markers in individuals with obesity and type 2 diabetes mellitus (T2DM) is scarce. Our study evaluated the effects of extra-virgin olive oil alone and in combination with a traditional Brazilian diet on inflammatory markers and glycemic profiles in adults with both T2DM and class II/III obesity. METHODS: Adults aged 18-64 years with T2DM and class II/III obesity were randomized into two intervention groups: 1) extra-virgin olive oil only and 2) extra-virgin olive oil + a traditional Brazilian diet (OliveOil+DietBra). Data on sociodemographic characteristics, lifestyle, anthropometry, biochemical markers and inflammatory markers were collected. The primary outcomes were glycemic parameters and inflammatory markers. The body mass index (BMI) and weight were the secondary outcomes. RESULTS: Forty individuals with T2DM and class II/III obesity were enrolled, and 34 (85%) completed the intervention course. The intake of olive oil was 37.88 ± 12.50 mL/day in the olive oil group and 37.71 ± 12.23 mL/day in the OliveOil+DietBra group, with no significant difference between groups (p = 0.484). Compared to the olive oil only group, the OliveOil+DietBra group had significantly lower levels of fasting insulin (p = 0.047) at the end of the intervention, whereas the other glycemic parameters were not altered. In the OliveOil+DietBra group, serum levels of inflammatory cytokines, IL-1α (p = 0.006) and adiponectin (p = 0.049) were lower and those of TNFα were higher (p = 0.037). There was a significant reduction in BMI and weight compared to the baseline values in the OliveOil+DietBra group (p = 0.015). CONCLUSIONS: The intervention with OliveOil+DietBra effectively decreased the levels of fasting insulin, IL-1α and adiponectin, suggesting its beneficial role in improving the inflammatory profiles and fasting insulin levels in adults with class II/III obesity and T2DM. CLINICAL TRIAL REGISTRATION: ClinicalTrials.gov, identifier: NCT02463435 Frontiers Media S.A. 2022-05-02 /pmc/articles/PMC9108866/ /pubmed/35586621 http://dx.doi.org/10.3389/fendo.2022.841971 Text en Copyright © 2022 Silveira, Rosa, de Resende, Rodrigues, da Costa, Rezende, Noll, de Oliveira and Junqueira-Kipnis https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Endocrinology
Silveira, Erika Aparecida
Rosa, Lorena Pereira de Souza
de Resende, Danilo Pires
Rodrigues, Ana Paula dos Santos
da Costa, Adeliane Castro
Rezende, Andréa Toledo de Oliveira
Noll, Matias
de Oliveira, Cesar
Junqueira-Kipnis, Ana Paula
Positive Effects of Extra-Virgin Olive Oil Supplementation and DietBra on Inflammation and Glycemic Profiles in Adults With Type 2 Diabetes and Class II/III Obesity: A Randomized Clinical Trial
title Positive Effects of Extra-Virgin Olive Oil Supplementation and DietBra on Inflammation and Glycemic Profiles in Adults With Type 2 Diabetes and Class II/III Obesity: A Randomized Clinical Trial
title_full Positive Effects of Extra-Virgin Olive Oil Supplementation and DietBra on Inflammation and Glycemic Profiles in Adults With Type 2 Diabetes and Class II/III Obesity: A Randomized Clinical Trial
title_fullStr Positive Effects of Extra-Virgin Olive Oil Supplementation and DietBra on Inflammation and Glycemic Profiles in Adults With Type 2 Diabetes and Class II/III Obesity: A Randomized Clinical Trial
title_full_unstemmed Positive Effects of Extra-Virgin Olive Oil Supplementation and DietBra on Inflammation and Glycemic Profiles in Adults With Type 2 Diabetes and Class II/III Obesity: A Randomized Clinical Trial
title_short Positive Effects of Extra-Virgin Olive Oil Supplementation and DietBra on Inflammation and Glycemic Profiles in Adults With Type 2 Diabetes and Class II/III Obesity: A Randomized Clinical Trial
title_sort positive effects of extra-virgin olive oil supplementation and dietbra on inflammation and glycemic profiles in adults with type 2 diabetes and class ii/iii obesity: a randomized clinical trial
topic Endocrinology
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9108866/
https://www.ncbi.nlm.nih.gov/pubmed/35586621
http://dx.doi.org/10.3389/fendo.2022.841971
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