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The use of multispectral imaging for the discrimination of Arabica and Robusta coffee beans
Arabica coffee beans are sold at twice the price, or more, compared to Robusta beans and consequently are susceptible to economically motivated adulteration by substitution. There is a need for rapid, non-destructive, and efficient analytical techniques for monitoring the authenticity of Arabica cof...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9108882/ https://www.ncbi.nlm.nih.gov/pubmed/35586030 http://dx.doi.org/10.1016/j.fochx.2022.100325 |
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author | Mihailova, Alina Liebisch, Beatrix Islam, Marivil D. Carstensen, Jens M. Cannavan, Andrew Kelly, Simon D. |
author_facet | Mihailova, Alina Liebisch, Beatrix Islam, Marivil D. Carstensen, Jens M. Cannavan, Andrew Kelly, Simon D. |
author_sort | Mihailova, Alina |
collection | PubMed |
description | Arabica coffee beans are sold at twice the price, or more, compared to Robusta beans and consequently are susceptible to economically motivated adulteration by substitution. There is a need for rapid, non-destructive, and efficient analytical techniques for monitoring the authenticity of Arabica coffee beans in the supply chain. In this study, multispectral imaging (MSI) was applied to discriminate roasted Arabica and Robusta coffee beans and perform quantitative prediction of Arabica coffee bean adulteration with Robusta. The Orthogonal Partial Least Squares Discriminant Analysis (OPLS-DA) model, built using selected spectral and morphological features from individual coffee beans, achieved 100% correct classification of the two coffee species in the test dataset. The OPLS regression model was able to successfully predict the level of adulteration of Arabica with Robusta. MSI analysis has potential as a rapid screening tool for the detection of fraud issues related to the authenticity of Arabica coffee beans. |
format | Online Article Text |
id | pubmed-9108882 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Elsevier |
record_format | MEDLINE/PubMed |
spelling | pubmed-91088822022-05-17 The use of multispectral imaging for the discrimination of Arabica and Robusta coffee beans Mihailova, Alina Liebisch, Beatrix Islam, Marivil D. Carstensen, Jens M. Cannavan, Andrew Kelly, Simon D. Food Chem X Research Article Arabica coffee beans are sold at twice the price, or more, compared to Robusta beans and consequently are susceptible to economically motivated adulteration by substitution. There is a need for rapid, non-destructive, and efficient analytical techniques for monitoring the authenticity of Arabica coffee beans in the supply chain. In this study, multispectral imaging (MSI) was applied to discriminate roasted Arabica and Robusta coffee beans and perform quantitative prediction of Arabica coffee bean adulteration with Robusta. The Orthogonal Partial Least Squares Discriminant Analysis (OPLS-DA) model, built using selected spectral and morphological features from individual coffee beans, achieved 100% correct classification of the two coffee species in the test dataset. The OPLS regression model was able to successfully predict the level of adulteration of Arabica with Robusta. MSI analysis has potential as a rapid screening tool for the detection of fraud issues related to the authenticity of Arabica coffee beans. Elsevier 2022-05-06 /pmc/articles/PMC9108882/ /pubmed/35586030 http://dx.doi.org/10.1016/j.fochx.2022.100325 Text en © 2022 The Authors https://creativecommons.org/licenses/by-nc-nd/4.0/This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). |
spellingShingle | Research Article Mihailova, Alina Liebisch, Beatrix Islam, Marivil D. Carstensen, Jens M. Cannavan, Andrew Kelly, Simon D. The use of multispectral imaging for the discrimination of Arabica and Robusta coffee beans |
title | The use of multispectral imaging for the discrimination of Arabica and Robusta coffee beans |
title_full | The use of multispectral imaging for the discrimination of Arabica and Robusta coffee beans |
title_fullStr | The use of multispectral imaging for the discrimination of Arabica and Robusta coffee beans |
title_full_unstemmed | The use of multispectral imaging for the discrimination of Arabica and Robusta coffee beans |
title_short | The use of multispectral imaging for the discrimination of Arabica and Robusta coffee beans |
title_sort | use of multispectral imaging for the discrimination of arabica and robusta coffee beans |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9108882/ https://www.ncbi.nlm.nih.gov/pubmed/35586030 http://dx.doi.org/10.1016/j.fochx.2022.100325 |
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