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Roles of Milk Fat Globule Membrane on Fat Digestion and Infant Nutrition

Milk fats are present as globules emulsified in the aqueous phase of milk and stabilized by a delicate membrane architecture called milk fat globule membrane (MFGM). The unique structure and composition of the MFGM play an important role in fat digestion and the metabolic programming of neonates. Th...

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Detalles Bibliográficos
Autores principales:	Chai, Changhoon, Oh, Sejong, Imm, Jee-Young
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Korean Society for Food Science of Animal Resources 2022
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9108948/ https://www.ncbi.nlm.nih.gov/pubmed/35611078 http://dx.doi.org/10.5851/kosfa.2022.e11

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