Development and characterization of poultry collagen-based hybrid hydrogels for bone regeneration

PURPOSE: Poultry by-products can contribute as an innovative natural source for the development of composites based on polymers and minerals aiming at bone regeneration. The objective of this study was the physicochemical and biological characterization of collagen-based hydrogels crosslinked with u...

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Detalles Bibliográficos
Autores principales: de Souza, Francisco Fábio Pereira, Pérez-Guerrero, Jesús Alberto, Gomes, Maria Janaína Paula, Cavalcante, Fábio Lima, de Souza, Men de Sá Moreira, Castro-Silva, Igor Iuco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sociedade Brasileira para o Desenvolvimento da Pesquisa em Cirurgia 2022
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9109989/
https://www.ncbi.nlm.nih.gov/pubmed/35584534
http://dx.doi.org/10.1590/acb370302

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9109989/
https://www.ncbi.nlm.nih.gov/pubmed/35584534
http://dx.doi.org/10.1590/acb370302

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