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Correction to: Anthocyanin extract from Lycium ruthenicum enhanced production of biomass and polysaccharides during submerged fermentation of Agaricus bitorquis (Quél.) Sacc. Chaidam
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer Berlin Heidelberg
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9110526/ https://www.ncbi.nlm.nih.gov/pubmed/35347388 http://dx.doi.org/10.1007/s00449-022-02724-w |
| _version_ | 1784709125186256896 |
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| author | Wu, Shan Lu, Hong‑Yun Chen, Qi‑He Xie, Hui‑Chun Jiao, Ying‑Chun |
| author_facet | Wu, Shan Lu, Hong‑Yun Chen, Qi‑He Xie, Hui‑Chun Jiao, Ying‑Chun |
| author_sort | Wu, Shan |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-9110526 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2022 |
| publisher | Springer Berlin Heidelberg |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-91105262022-05-18 Correction to: Anthocyanin extract from Lycium ruthenicum enhanced production of biomass and polysaccharides during submerged fermentation of Agaricus bitorquis (Quél.) Sacc. Chaidam Wu, Shan Lu, Hong‑Yun Chen, Qi‑He Xie, Hui‑Chun Jiao, Ying‑Chun Bioprocess Biosyst Eng Correction Springer Berlin Heidelberg 2022-03-26 2022 /pmc/articles/PMC9110526/ /pubmed/35347388 http://dx.doi.org/10.1007/s00449-022-02724-w Text en © Springer-Verlag GmbH Germany, part of Springer Nature 2022 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . |
| spellingShingle | Correction Wu, Shan Lu, Hong‑Yun Chen, Qi‑He Xie, Hui‑Chun Jiao, Ying‑Chun Correction to: Anthocyanin extract from Lycium ruthenicum enhanced production of biomass and polysaccharides during submerged fermentation of Agaricus bitorquis (Quél.) Sacc. Chaidam |
| title | Correction to: Anthocyanin extract from Lycium ruthenicum enhanced production of biomass and polysaccharides during submerged fermentation of Agaricus bitorquis (Quél.) Sacc. Chaidam |
| title_full | Correction to: Anthocyanin extract from Lycium ruthenicum enhanced production of biomass and polysaccharides during submerged fermentation of Agaricus bitorquis (Quél.) Sacc. Chaidam |
| title_fullStr | Correction to: Anthocyanin extract from Lycium ruthenicum enhanced production of biomass and polysaccharides during submerged fermentation of Agaricus bitorquis (Quél.) Sacc. Chaidam |
| title_full_unstemmed | Correction to: Anthocyanin extract from Lycium ruthenicum enhanced production of biomass and polysaccharides during submerged fermentation of Agaricus bitorquis (Quél.) Sacc. Chaidam |
| title_short | Correction to: Anthocyanin extract from Lycium ruthenicum enhanced production of biomass and polysaccharides during submerged fermentation of Agaricus bitorquis (Quél.) Sacc. Chaidam |
| title_sort | correction to: anthocyanin extract from lycium ruthenicum enhanced production of biomass and polysaccharides during submerged fermentation of agaricus bitorquis (quél.) sacc. chaidam |
| topic | Correction |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9110526/ https://www.ncbi.nlm.nih.gov/pubmed/35347388 http://dx.doi.org/10.1007/s00449-022-02724-w |
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