The capacity and organization of gustatory working memory

Remembering a particular taste is crucial in food intake and associative learning. We investigated whether taste can be dynamically encoded, maintained, and retrieved on short time scales consistent with working memory (WM). We use novel single and multi-item taste recognition tasks to show that a s...

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Detalles Bibliográficos
Autores principales: Lim, Shirley Xue Li, Höchenberger, Richard, Ruda, Iryna, Fink, Gereon R., Viswanathan, Shivakumar, Ohla, Kathrin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9110745/
https://www.ncbi.nlm.nih.gov/pubmed/35577835
http://dx.doi.org/10.1038/s41598-022-12005-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9110745/
https://www.ncbi.nlm.nih.gov/pubmed/35577835
http://dx.doi.org/10.1038/s41598-022-12005-x

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