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Food worry and mental health outcomes during the COVID-19 pandemic
BACKGROUND: There is limited and inconsistent literature examining the relationship between food worry and mental health in the context of the COVID-19 pandemic. This study examined the association between food worry and mental health among community dwelling Canadian adults during the COVID-19 pand...
Autores principales: | , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9111947/ https://www.ncbi.nlm.nih.gov/pubmed/35581605 http://dx.doi.org/10.1186/s12889-022-13410-7 |
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author | Han, Brenna B. Purkey, Eva Davison, Colleen M. Watson, Autumn Nolan, Dionne Mitchell, Dan Traviss, Sheldon Kehoe, Jennifer Bayoumi, Imaan |
author_facet | Han, Brenna B. Purkey, Eva Davison, Colleen M. Watson, Autumn Nolan, Dionne Mitchell, Dan Traviss, Sheldon Kehoe, Jennifer Bayoumi, Imaan |
author_sort | Han, Brenna B. |
collection | PubMed |
description | BACKGROUND: There is limited and inconsistent literature examining the relationship between food worry and mental health in the context of the COVID-19 pandemic. This study examined the association between food worry and mental health among community dwelling Canadian adults during the COVID-19 pandemic. METHODS: Adults age 16 years and older completed an anonymous online questionnaire between April 1, 2020 and November 30 2020. Measures of pre-pandemic and current food worry, depression (PHQ-2), anxiety (GAD-2), and sociodemographic variables were included. Multivariable logistic regression models were used to determine the association between food worry and symptoms of depression and anxiety. RESULTS: In total, 1605 participants were included in analyses. Worry about affording food was reported by 320 (14.78%) participants. In models adjusting for sociodemographic covariates, compared with people without food worry, participants who had food worry were 2.07 times more likely to report anxiety symptoms (aOR 2.07, 95% CI: 1.43 – 2.98, p < .001) and were 1.9 times more likely to report depressive symptoms (aOR 1.89, 95% CI: 1.39–2.57, p < .0001). Lower income, lower education, and pre-existing mental health conditions were significant predictors of symptoms of depression. Female gender, younger age, lower education, lower income, and pre-existing mental health condition were significant predictors of anxiety symptoms. CONCLUSION: Our study highlights the relationship between food worry and poor mental health. Policy supports such as improved income supports, clinical implications such as screening for food worry in primary care, referral to emergency food programs and support with meal planning may help mitigate mental health symptoms during the current pandemic, during future societal recovery from this pandemic and during future pandemics. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s12889-022-13410-7. |
format | Online Article Text |
id | pubmed-9111947 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-91119472022-05-17 Food worry and mental health outcomes during the COVID-19 pandemic Han, Brenna B. Purkey, Eva Davison, Colleen M. Watson, Autumn Nolan, Dionne Mitchell, Dan Traviss, Sheldon Kehoe, Jennifer Bayoumi, Imaan BMC Public Health Research BACKGROUND: There is limited and inconsistent literature examining the relationship between food worry and mental health in the context of the COVID-19 pandemic. This study examined the association between food worry and mental health among community dwelling Canadian adults during the COVID-19 pandemic. METHODS: Adults age 16 years and older completed an anonymous online questionnaire between April 1, 2020 and November 30 2020. Measures of pre-pandemic and current food worry, depression (PHQ-2), anxiety (GAD-2), and sociodemographic variables were included. Multivariable logistic regression models were used to determine the association between food worry and symptoms of depression and anxiety. RESULTS: In total, 1605 participants were included in analyses. Worry about affording food was reported by 320 (14.78%) participants. In models adjusting for sociodemographic covariates, compared with people without food worry, participants who had food worry were 2.07 times more likely to report anxiety symptoms (aOR 2.07, 95% CI: 1.43 – 2.98, p < .001) and were 1.9 times more likely to report depressive symptoms (aOR 1.89, 95% CI: 1.39–2.57, p < .0001). Lower income, lower education, and pre-existing mental health conditions were significant predictors of symptoms of depression. Female gender, younger age, lower education, lower income, and pre-existing mental health condition were significant predictors of anxiety symptoms. CONCLUSION: Our study highlights the relationship between food worry and poor mental health. Policy supports such as improved income supports, clinical implications such as screening for food worry in primary care, referral to emergency food programs and support with meal planning may help mitigate mental health symptoms during the current pandemic, during future societal recovery from this pandemic and during future pandemics. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s12889-022-13410-7. BioMed Central 2022-05-17 /pmc/articles/PMC9111947/ /pubmed/35581605 http://dx.doi.org/10.1186/s12889-022-13410-7 Text en © The Author(s) 2022 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/ (https://creativecommons.org/publicdomain/zero/1.0/) ) applies to the data made available in this article, unless otherwise stated in a credit line to the data. |
spellingShingle | Research Han, Brenna B. Purkey, Eva Davison, Colleen M. Watson, Autumn Nolan, Dionne Mitchell, Dan Traviss, Sheldon Kehoe, Jennifer Bayoumi, Imaan Food worry and mental health outcomes during the COVID-19 pandemic |
title | Food worry and mental health outcomes during the COVID-19 pandemic |
title_full | Food worry and mental health outcomes during the COVID-19 pandemic |
title_fullStr | Food worry and mental health outcomes during the COVID-19 pandemic |
title_full_unstemmed | Food worry and mental health outcomes during the COVID-19 pandemic |
title_short | Food worry and mental health outcomes during the COVID-19 pandemic |
title_sort | food worry and mental health outcomes during the covid-19 pandemic |
topic | Research |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9111947/ https://www.ncbi.nlm.nih.gov/pubmed/35581605 http://dx.doi.org/10.1186/s12889-022-13410-7 |
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