Cargando…
Changes in smell and taste perception related to COVID-19 infection: a case–control study
The main aim of the present study was to psychophysically evaluate smell and taste functions in hospitalized COVID-19 patients and to compare those results with a group of healthy subjects. Another aim of the study was to assess the relationship of changes in patients’ smell and taste functions with...
Autores principales: | Cattaneo, Camilla, Pagliarini, Ella, Mambrini, Sara Paola, Tortorici, Elena, Mené, Roberto, Torlasco, Camilla, Perger, Elisa, Parati, Gianfranco, Bertoli, Simona |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9112641/ https://www.ncbi.nlm.nih.gov/pubmed/35581235 http://dx.doi.org/10.1038/s41598-022-11864-8 |
Ejemplares similares
-
Impact of 4-week of a restricted Mediterranean diet on taste perception, anthropometric, and blood parameters in subjects with severe obesity
por: Cattaneo, Camilla, et al.
Publicado: (2023) -
Taste perception and oral microbiota are associated with obesity in children and adolescents
por: Mameli, Chiara, et al.
Publicado: (2019) -
Exploring Associations between Interindividual Differences in Taste Perception, Oral Microbiota Composition, and Reported Food Intake
por: Cattaneo, Camilla, et al.
Publicado: (2019) -
New insights into the relationship between taste perception and oral microbiota composition
por: Cattaneo, Camilla, et al.
Publicado: (2019) -
Alteration of taste perception, food neophobia and oral microbiota composition in children with food allergy
por: D’Auria, Enza, et al.
Publicado: (2023)