Reduced viscosity mutants of Trichoderma reesei with improved industrial fermentation characteristics

Morphological mutants of Trichoderma reesei were isolated following chemical or insertional mutagenesis. The mutant strains were shown to have reduced viscosity under industrially relevant fermentation conditions and to have maintained high specific productivity of secreted protein. This allowed hig...

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Detalles Bibliográficos
Autores principales: Bodie, Elizabeth, Virag, Aleksandra, Pratt, Robert J, Leiva, Nicholas, Ward, Michael, Dodge, Tim
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2021
Materias:
Fermentation, Cell Culture and Bioengineering
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9113505/
https://www.ncbi.nlm.nih.gov/pubmed/33599729
http://dx.doi.org/10.1093/jimb/kuab014

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9113505/
https://www.ncbi.nlm.nih.gov/pubmed/33599729
http://dx.doi.org/10.1093/jimb/kuab014

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