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Correction to: Statistical modeling for temporal dominance of sensations data incorporating individual characteristics of panelists: an application to data of milk chocolate
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer India
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9114220/ https://www.ncbi.nlm.nih.gov/pubmed/35604810 http://dx.doi.org/10.1007/s13197-021-05311-1 |
| _version_ | 1784709729716535296 |
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| author | Kurata, Sumito Kuroda, Reiko Komaki, Fumiyasu |
| author_facet | Kurata, Sumito Kuroda, Reiko Komaki, Fumiyasu |
| author_sort | Kurata, Sumito |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-9114220 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2021 |
| publisher | Springer India |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-91142202022-05-19 Correction to: Statistical modeling for temporal dominance of sensations data incorporating individual characteristics of panelists: an application to data of milk chocolate Kurata, Sumito Kuroda, Reiko Komaki, Fumiyasu J Food Sci Technol Correction Springer India 2021-11-30 2022-06 /pmc/articles/PMC9114220/ /pubmed/35604810 http://dx.doi.org/10.1007/s13197-021-05311-1 Text en © The Author(s) 2021 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . |
| spellingShingle | Correction Kurata, Sumito Kuroda, Reiko Komaki, Fumiyasu Correction to: Statistical modeling for temporal dominance of sensations data incorporating individual characteristics of panelists: an application to data of milk chocolate |
| title | Correction to: Statistical modeling for temporal dominance of sensations data incorporating individual characteristics of panelists: an application to data of milk chocolate |
| title_full | Correction to: Statistical modeling for temporal dominance of sensations data incorporating individual characteristics of panelists: an application to data of milk chocolate |
| title_fullStr | Correction to: Statistical modeling for temporal dominance of sensations data incorporating individual characteristics of panelists: an application to data of milk chocolate |
| title_full_unstemmed | Correction to: Statistical modeling for temporal dominance of sensations data incorporating individual characteristics of panelists: an application to data of milk chocolate |
| title_short | Correction to: Statistical modeling for temporal dominance of sensations data incorporating individual characteristics of panelists: an application to data of milk chocolate |
| title_sort | correction to: statistical modeling for temporal dominance of sensations data incorporating individual characteristics of panelists: an application to data of milk chocolate |
| topic | Correction |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9114220/ https://www.ncbi.nlm.nih.gov/pubmed/35604810 http://dx.doi.org/10.1007/s13197-021-05311-1 |
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