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Mastication-Enhanced Taste-Based Classification of Multi-Ingredient Dishes for Robotic Cooking
Chefs frequently rely on their taste to assess the content and flavor of dishes during cooking. While tasting the food, the mastication process also provides continuous feedback by exposing the taste receptors to food at various stages of chewing. Since different ingredients of the dish undergo spec...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9114309/ https://www.ncbi.nlm.nih.gov/pubmed/35603082 http://dx.doi.org/10.3389/frobt.2022.886074 |