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The Influence of Different Amaranth Leaf Meal Inclusion Levels on Performance, Blood Profiles, and Gut Organ Characteristics of Ross 308 Broiler Chickens
This study aimed to determine the effect of varying inclusion levels of amaranth leaf meal on the performance, blood profiles, and gut organ characteristics of Ross 308 broiler chickens. A total of 200, day-old, Ross 308 broiler chicks were randomly allocated to five dietary treatments in a complete...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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Frontiers Media S.A.
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9114866/ https://www.ncbi.nlm.nih.gov/pubmed/35601401 http://dx.doi.org/10.3389/fvets.2022.869149 |
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author | Manyelo, Tlou Grace Sebola, Nthabiseng Amenda Ng'ambi, Jones Wilfred Weeks, William Mabelebele, Monnye |
author_facet | Manyelo, Tlou Grace Sebola, Nthabiseng Amenda Ng'ambi, Jones Wilfred Weeks, William Mabelebele, Monnye |
author_sort | Manyelo, Tlou Grace |
collection | PubMed |
description | This study aimed to determine the effect of varying inclusion levels of amaranth leaf meal on the performance, blood profiles, and gut organ characteristics of Ross 308 broiler chickens. A total of 200, day-old, Ross 308 broiler chicks were randomly allocated to five dietary treatments in a complete randomized design, with each group having four replicates with ten chicks. Amaranth leaf meal (ALM) inclusion levels used in this study were 0, 5, 10, 15, and 20%. Body weight and feed intake were measured weekly to calculate the feed conversion ratio. Gut organ weights, lengths, organ pH, and blood profiles were measured and the general linear model of statistical analysis software was used to analyze collected data. ALM had no effect (p > 0.05) on feed intake, body weight, or the feed conversion ratio of Ross 308 broiler chickens between 1–21 and 22–42 days, respectively. Furthermore, ALM inclusion levels had no effect (p > 0.05) on dry matter (DM) or gross energy (GE) digestibility of Ross 308 broiler chickens. Ross 308 broiler chickens, which were fed with 5% ALM inclusion levels, had higher (p < 0.05) white blood cells, lymphocytes, and eosinophils than those fed with diets containing 0, 10, 15, and 20%. Chickens that were fed with 0 and 20% ALM inclusion levels had higher (p < 0.05) heterophils than those fed with diets containing 5, 10, and 15%. Chickens that were fed with 15% ALM inclusion levels had higher (p < 0.05) monocytes, eosinophils, and basophils than those fed with diets containing 0, 10, and 20%. Apart from Ile, ALM inclusion of 5 and 10% had higher (p < 0.05) essential and nonessential amino acid digestibility in Ross 308 broiler chickens. ALM inclusion levels had no effect (p > 0.05) on gut organ lengths or weights of Ross 308 broiler chickens aged 21 and 42 days. In conclusion, 5, 10, and 15% ALM inclusion levels can be included in broiler chicken diets as they showed favor in most of the affected parameters. |
format | Online Article Text |
id | pubmed-9114866 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-91148662022-05-19 The Influence of Different Amaranth Leaf Meal Inclusion Levels on Performance, Blood Profiles, and Gut Organ Characteristics of Ross 308 Broiler Chickens Manyelo, Tlou Grace Sebola, Nthabiseng Amenda Ng'ambi, Jones Wilfred Weeks, William Mabelebele, Monnye Front Vet Sci Veterinary Science This study aimed to determine the effect of varying inclusion levels of amaranth leaf meal on the performance, blood profiles, and gut organ characteristics of Ross 308 broiler chickens. A total of 200, day-old, Ross 308 broiler chicks were randomly allocated to five dietary treatments in a complete randomized design, with each group having four replicates with ten chicks. Amaranth leaf meal (ALM) inclusion levels used in this study were 0, 5, 10, 15, and 20%. Body weight and feed intake were measured weekly to calculate the feed conversion ratio. Gut organ weights, lengths, organ pH, and blood profiles were measured and the general linear model of statistical analysis software was used to analyze collected data. ALM had no effect (p > 0.05) on feed intake, body weight, or the feed conversion ratio of Ross 308 broiler chickens between 1–21 and 22–42 days, respectively. Furthermore, ALM inclusion levels had no effect (p > 0.05) on dry matter (DM) or gross energy (GE) digestibility of Ross 308 broiler chickens. Ross 308 broiler chickens, which were fed with 5% ALM inclusion levels, had higher (p < 0.05) white blood cells, lymphocytes, and eosinophils than those fed with diets containing 0, 10, 15, and 20%. Chickens that were fed with 0 and 20% ALM inclusion levels had higher (p < 0.05) heterophils than those fed with diets containing 5, 10, and 15%. Chickens that were fed with 15% ALM inclusion levels had higher (p < 0.05) monocytes, eosinophils, and basophils than those fed with diets containing 0, 10, and 20%. Apart from Ile, ALM inclusion of 5 and 10% had higher (p < 0.05) essential and nonessential amino acid digestibility in Ross 308 broiler chickens. ALM inclusion levels had no effect (p > 0.05) on gut organ lengths or weights of Ross 308 broiler chickens aged 21 and 42 days. In conclusion, 5, 10, and 15% ALM inclusion levels can be included in broiler chicken diets as they showed favor in most of the affected parameters. Frontiers Media S.A. 2022-05-04 /pmc/articles/PMC9114866/ /pubmed/35601401 http://dx.doi.org/10.3389/fvets.2022.869149 Text en Copyright © 2022 Manyelo, Sebola, Ng'ambi, Weeks and Mabelebele. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Veterinary Science Manyelo, Tlou Grace Sebola, Nthabiseng Amenda Ng'ambi, Jones Wilfred Weeks, William Mabelebele, Monnye The Influence of Different Amaranth Leaf Meal Inclusion Levels on Performance, Blood Profiles, and Gut Organ Characteristics of Ross 308 Broiler Chickens |
title | The Influence of Different Amaranth Leaf Meal Inclusion Levels on Performance, Blood Profiles, and Gut Organ Characteristics of Ross 308 Broiler Chickens |
title_full | The Influence of Different Amaranth Leaf Meal Inclusion Levels on Performance, Blood Profiles, and Gut Organ Characteristics of Ross 308 Broiler Chickens |
title_fullStr | The Influence of Different Amaranth Leaf Meal Inclusion Levels on Performance, Blood Profiles, and Gut Organ Characteristics of Ross 308 Broiler Chickens |
title_full_unstemmed | The Influence of Different Amaranth Leaf Meal Inclusion Levels on Performance, Blood Profiles, and Gut Organ Characteristics of Ross 308 Broiler Chickens |
title_short | The Influence of Different Amaranth Leaf Meal Inclusion Levels on Performance, Blood Profiles, and Gut Organ Characteristics of Ross 308 Broiler Chickens |
title_sort | influence of different amaranth leaf meal inclusion levels on performance, blood profiles, and gut organ characteristics of ross 308 broiler chickens |
topic | Veterinary Science |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9114866/ https://www.ncbi.nlm.nih.gov/pubmed/35601401 http://dx.doi.org/10.3389/fvets.2022.869149 |
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