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The Influence of Different Amaranth Leaf Meal Inclusion Levels on Performance, Blood Profiles, and Gut Organ Characteristics of Ross 308 Broiler Chickens

This study aimed to determine the effect of varying inclusion levels of amaranth leaf meal on the performance, blood profiles, and gut organ characteristics of Ross 308 broiler chickens. A total of 200, day-old, Ross 308 broiler chicks were randomly allocated to five dietary treatments in a complete...

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Autores principales: Manyelo, Tlou Grace, Sebola, Nthabiseng Amenda, Ng'ambi, Jones Wilfred, Weeks, William, Mabelebele, Monnye
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9114866/
https://www.ncbi.nlm.nih.gov/pubmed/35601401
http://dx.doi.org/10.3389/fvets.2022.869149
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author Manyelo, Tlou Grace
Sebola, Nthabiseng Amenda
Ng'ambi, Jones Wilfred
Weeks, William
Mabelebele, Monnye
author_facet Manyelo, Tlou Grace
Sebola, Nthabiseng Amenda
Ng'ambi, Jones Wilfred
Weeks, William
Mabelebele, Monnye
author_sort Manyelo, Tlou Grace
collection PubMed
description This study aimed to determine the effect of varying inclusion levels of amaranth leaf meal on the performance, blood profiles, and gut organ characteristics of Ross 308 broiler chickens. A total of 200, day-old, Ross 308 broiler chicks were randomly allocated to five dietary treatments in a complete randomized design, with each group having four replicates with ten chicks. Amaranth leaf meal (ALM) inclusion levels used in this study were 0, 5, 10, 15, and 20%. Body weight and feed intake were measured weekly to calculate the feed conversion ratio. Gut organ weights, lengths, organ pH, and blood profiles were measured and the general linear model of statistical analysis software was used to analyze collected data. ALM had no effect (p > 0.05) on feed intake, body weight, or the feed conversion ratio of Ross 308 broiler chickens between 1–21 and 22–42 days, respectively. Furthermore, ALM inclusion levels had no effect (p > 0.05) on dry matter (DM) or gross energy (GE) digestibility of Ross 308 broiler chickens. Ross 308 broiler chickens, which were fed with 5% ALM inclusion levels, had higher (p < 0.05) white blood cells, lymphocytes, and eosinophils than those fed with diets containing 0, 10, 15, and 20%. Chickens that were fed with 0 and 20% ALM inclusion levels had higher (p < 0.05) heterophils than those fed with diets containing 5, 10, and 15%. Chickens that were fed with 15% ALM inclusion levels had higher (p < 0.05) monocytes, eosinophils, and basophils than those fed with diets containing 0, 10, and 20%. Apart from Ile, ALM inclusion of 5 and 10% had higher (p < 0.05) essential and nonessential amino acid digestibility in Ross 308 broiler chickens. ALM inclusion levels had no effect (p > 0.05) on gut organ lengths or weights of Ross 308 broiler chickens aged 21 and 42 days. In conclusion, 5, 10, and 15% ALM inclusion levels can be included in broiler chicken diets as they showed favor in most of the affected parameters.
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spelling pubmed-91148662022-05-19 The Influence of Different Amaranth Leaf Meal Inclusion Levels on Performance, Blood Profiles, and Gut Organ Characteristics of Ross 308 Broiler Chickens Manyelo, Tlou Grace Sebola, Nthabiseng Amenda Ng'ambi, Jones Wilfred Weeks, William Mabelebele, Monnye Front Vet Sci Veterinary Science This study aimed to determine the effect of varying inclusion levels of amaranth leaf meal on the performance, blood profiles, and gut organ characteristics of Ross 308 broiler chickens. A total of 200, day-old, Ross 308 broiler chicks were randomly allocated to five dietary treatments in a complete randomized design, with each group having four replicates with ten chicks. Amaranth leaf meal (ALM) inclusion levels used in this study were 0, 5, 10, 15, and 20%. Body weight and feed intake were measured weekly to calculate the feed conversion ratio. Gut organ weights, lengths, organ pH, and blood profiles were measured and the general linear model of statistical analysis software was used to analyze collected data. ALM had no effect (p > 0.05) on feed intake, body weight, or the feed conversion ratio of Ross 308 broiler chickens between 1–21 and 22–42 days, respectively. Furthermore, ALM inclusion levels had no effect (p > 0.05) on dry matter (DM) or gross energy (GE) digestibility of Ross 308 broiler chickens. Ross 308 broiler chickens, which were fed with 5% ALM inclusion levels, had higher (p < 0.05) white blood cells, lymphocytes, and eosinophils than those fed with diets containing 0, 10, 15, and 20%. Chickens that were fed with 0 and 20% ALM inclusion levels had higher (p < 0.05) heterophils than those fed with diets containing 5, 10, and 15%. Chickens that were fed with 15% ALM inclusion levels had higher (p < 0.05) monocytes, eosinophils, and basophils than those fed with diets containing 0, 10, and 20%. Apart from Ile, ALM inclusion of 5 and 10% had higher (p < 0.05) essential and nonessential amino acid digestibility in Ross 308 broiler chickens. ALM inclusion levels had no effect (p > 0.05) on gut organ lengths or weights of Ross 308 broiler chickens aged 21 and 42 days. In conclusion, 5, 10, and 15% ALM inclusion levels can be included in broiler chicken diets as they showed favor in most of the affected parameters. Frontiers Media S.A. 2022-05-04 /pmc/articles/PMC9114866/ /pubmed/35601401 http://dx.doi.org/10.3389/fvets.2022.869149 Text en Copyright © 2022 Manyelo, Sebola, Ng'ambi, Weeks and Mabelebele. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Veterinary Science
Manyelo, Tlou Grace
Sebola, Nthabiseng Amenda
Ng'ambi, Jones Wilfred
Weeks, William
Mabelebele, Monnye
The Influence of Different Amaranth Leaf Meal Inclusion Levels on Performance, Blood Profiles, and Gut Organ Characteristics of Ross 308 Broiler Chickens
title The Influence of Different Amaranth Leaf Meal Inclusion Levels on Performance, Blood Profiles, and Gut Organ Characteristics of Ross 308 Broiler Chickens
title_full The Influence of Different Amaranth Leaf Meal Inclusion Levels on Performance, Blood Profiles, and Gut Organ Characteristics of Ross 308 Broiler Chickens
title_fullStr The Influence of Different Amaranth Leaf Meal Inclusion Levels on Performance, Blood Profiles, and Gut Organ Characteristics of Ross 308 Broiler Chickens
title_full_unstemmed The Influence of Different Amaranth Leaf Meal Inclusion Levels on Performance, Blood Profiles, and Gut Organ Characteristics of Ross 308 Broiler Chickens
title_short The Influence of Different Amaranth Leaf Meal Inclusion Levels on Performance, Blood Profiles, and Gut Organ Characteristics of Ross 308 Broiler Chickens
title_sort influence of different amaranth leaf meal inclusion levels on performance, blood profiles, and gut organ characteristics of ross 308 broiler chickens
topic Veterinary Science
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9114866/
https://www.ncbi.nlm.nih.gov/pubmed/35601401
http://dx.doi.org/10.3389/fvets.2022.869149
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