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Advance social information allows red crossbills (Loxia curvirostra) to better conserve body mass and intestinal mass during food stress

Animals prepare for fluctuations in resources through advance storage of energy, planned reduction in energy costs or by moving elsewhere. Unpredictable fluctuations in food, however, may be particularly challenging if animals cannot avoid negative impacts on body condition. Social information may h...

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Detalles Bibliográficos
Autor principal: Cornelius, J. M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9114945/
https://www.ncbi.nlm.nih.gov/pubmed/35582792
http://dx.doi.org/10.1098/rspb.2022.0516
Descripción
Sumario:Animals prepare for fluctuations in resources through advance storage of energy, planned reduction in energy costs or by moving elsewhere. Unpredictable fluctuations in food, however, may be particularly challenging if animals cannot avoid negative impacts on body condition. Social information may help animals to cope with unpredictable resources if cues from individuals with low foraging success give advance warning about deteriorating conditions. This study investigates the impact of social information on behaviour and physiology of food-restricted captive red crossbills (Loxia curvirostra). Birds were restricted to two short feeding periods per day to simulate a decline in resources and were given social information from food-restricted neighbours either before (i.e. predictive) or during (i.e. parallel) the food-restriction period. Focal birds better conserved body mass during food restriction if social information was predictive of the decline in resources. Crossbills with predictive information ate more food, had larger intestinal mass and better conserved pectoral muscle size at the end of the restriction period compared to those with parallel social information. These data suggest that birds can use social information to alter behavioural and physiological responses during food shortage in ways that may confer an adaptive advantage for survival.