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OsQHB Improves Salt Tolerance by Scavenging Reactive Oxygen Species in Rice
Soil salinity is a major environmental stress that restricts the growth and yield of crops. Mining the key genes involved in the balance of rice salt tolerance and yield will be extremely important for us to cultivate salt-tolerance rice varieties. In this study, we report a WUSCHEL-related homeobox...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9115556/ https://www.ncbi.nlm.nih.gov/pubmed/35599895 http://dx.doi.org/10.3389/fpls.2022.848891 |
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author | Zhou, Jiahao Qiao, Jinzhu Wang, Juan Quan, Ruidang Huang, Rongfeng Qin, Hua |
author_facet | Zhou, Jiahao Qiao, Jinzhu Wang, Juan Quan, Ruidang Huang, Rongfeng Qin, Hua |
author_sort | Zhou, Jiahao |
collection | PubMed |
description | Soil salinity is a major environmental stress that restricts the growth and yield of crops. Mining the key genes involved in the balance of rice salt tolerance and yield will be extremely important for us to cultivate salt-tolerance rice varieties. In this study, we report a WUSCHEL-related homeobox (WOX) gene, quiescent-center-specific homeobox (OsQHB), positively regulates yield-related traits and negatively regulates salt tolerance in rice. Mutation in OsQHB led to a decrease in plant height, tiller number, panicle length, grain length and grain width, and an increase in salt tolerance. Transcriptome and qPCR analysis showed that reactive oxygen species (ROS) scavenging-related genes were regulated by OsQHB. Moreover, the osqhb mutants have higher ROS-scavenging enzymes activities and lower accumulation of ROS and malondialdehyde (MDA) under salt stress. Thus, our findings provide new insights into the role of rice WOX gene family in rice development and salt tolerance, and suggest that OsQHB is a valuable target for improving rice production in environments characterized by salt stress. |
format | Online Article Text |
id | pubmed-9115556 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-91155562022-05-19 OsQHB Improves Salt Tolerance by Scavenging Reactive Oxygen Species in Rice Zhou, Jiahao Qiao, Jinzhu Wang, Juan Quan, Ruidang Huang, Rongfeng Qin, Hua Front Plant Sci Plant Science Soil salinity is a major environmental stress that restricts the growth and yield of crops. Mining the key genes involved in the balance of rice salt tolerance and yield will be extremely important for us to cultivate salt-tolerance rice varieties. In this study, we report a WUSCHEL-related homeobox (WOX) gene, quiescent-center-specific homeobox (OsQHB), positively regulates yield-related traits and negatively regulates salt tolerance in rice. Mutation in OsQHB led to a decrease in plant height, tiller number, panicle length, grain length and grain width, and an increase in salt tolerance. Transcriptome and qPCR analysis showed that reactive oxygen species (ROS) scavenging-related genes were regulated by OsQHB. Moreover, the osqhb mutants have higher ROS-scavenging enzymes activities and lower accumulation of ROS and malondialdehyde (MDA) under salt stress. Thus, our findings provide new insights into the role of rice WOX gene family in rice development and salt tolerance, and suggest that OsQHB is a valuable target for improving rice production in environments characterized by salt stress. Frontiers Media S.A. 2022-05-04 /pmc/articles/PMC9115556/ /pubmed/35599895 http://dx.doi.org/10.3389/fpls.2022.848891 Text en Copyright © 2022 Zhou, Qiao, Wang, Quan, Huang and Qin. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Plant Science Zhou, Jiahao Qiao, Jinzhu Wang, Juan Quan, Ruidang Huang, Rongfeng Qin, Hua OsQHB Improves Salt Tolerance by Scavenging Reactive Oxygen Species in Rice |
title | OsQHB Improves Salt Tolerance by Scavenging Reactive Oxygen Species in Rice |
title_full | OsQHB Improves Salt Tolerance by Scavenging Reactive Oxygen Species in Rice |
title_fullStr | OsQHB Improves Salt Tolerance by Scavenging Reactive Oxygen Species in Rice |
title_full_unstemmed | OsQHB Improves Salt Tolerance by Scavenging Reactive Oxygen Species in Rice |
title_short | OsQHB Improves Salt Tolerance by Scavenging Reactive Oxygen Species in Rice |
title_sort | osqhb improves salt tolerance by scavenging reactive oxygen species in rice |
topic | Plant Science |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9115556/ https://www.ncbi.nlm.nih.gov/pubmed/35599895 http://dx.doi.org/10.3389/fpls.2022.848891 |
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