Cargando…
Evaluation of Postharvest Senescence of Broccoli via Hyperspectral Imaging
Fresh fruit and vegetables are invaluable for human health; however, their quality often deteriorates before reaching consumers due to ongoing biochemical processes and compositional changes. We currently lack any objective indices which indicate the freshness of fruit or vegetables resulting in lim...
Autores principales: | Guo, Xiaolei, Ahlawat, Yogesh K., Liu, Tie, Zare, Alina |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
AAAS
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9115666/ https://www.ncbi.nlm.nih.gov/pubmed/35620399 http://dx.doi.org/10.34133/2022/9761095 |
Ejemplares similares
-
Varied Expression of Senescence-Associated and Ethylene-Related Genes during Postharvest Storage of Brassica Vegetables
por: Ahlawat, Yogesh, et al.
Publicado: (2021) -
Editorial: Postharvest Ripening, Senescence, and Technology
por: Liu, Tie, et al.
Publicado: (2022) -
Effect of Melatonin in Broccoli Postharvest and Possible Melatonin Ingestion Level
por: Cano, Antonio, et al.
Publicado: (2022) -
Maintaining the quality of postharvest broccoli by inhibiting ethylene accumulation using diacetyl
por: Li, Xiaotong, et al.
Publicado: (2022) -
Transcriptome profiling reveals the roles of pigment mechanisms in postharvest broccoli yellowing
por: Luo, Feng, et al.
Publicado: (2019)