Cargando…

Dietary methionine deficiency stunts growth and increases fat deposition via suppression of fatty acids transportation and hepatic catabolism in Pekin ducks

BACKGROUND: Although methionine (Met), the first-limiting dietary amino acid, has crucial roles in growth and regulation of lipid metabolism in ducks, mechanisms underlying are not well understood. Therefore, the objective was to use dietary Met deficiency to investigate the involvement of Met in li...

Descripción completa

Detalles Bibliográficos
Autores principales:	Wu, Yongbao, Tang, Jing, Wen, Zhiguo, Zhang, Bo, Cao, Junting, Zhao, Lulu, Guo, Zhanbao, Xie, Ming, Zhou, Zhengkui, Hou, Shuisheng
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2022
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9115956/ https://www.ncbi.nlm.nih.gov/pubmed/35581591 http://dx.doi.org/10.1186/s40104-022-00709-z

Ejemplares similares

Effect of Dietary L-Methionine Supplementation on Growth Performance, Carcass Traits, and Plasma Parameters of Starter Pekin Ducks at Different Dietary Energy Levels
por: Wu, Yongbao, et al.
Publicado: (2021)

Severe pantothenic acid deficiency induces alterations in the intestinal mucosal proteome of starter Pekin ducks
por: Tang, Jing, et al.
Publicado: (2021)

Integrated liver proteomics and metabolomics identify metabolic pathways affected by pantothenic acid deficiency in Pekin ducks
por: Tang, Jing, et al.
Publicado: (2022)

Effects of pantothenic acid on growth performance and antioxidant status of growing male white Pekin ducks
por: Tang, Jing, et al.
Publicado: (2020)

Dietary riboflavin supplementation improves meat quality, antioxidant capacity, fatty acid composition, lipidomic, volatilomic, and proteomic profiles of breast muscle in Pekin ducks
por: Tang, Jing, et al.
Publicado: (2023)

Effect of riboflavin deficiency on intestinal morphology, jejunum mucosa proteomics, and cecal microbiota of Pekin ducks
por: Xu, Yaxi, et al.
Publicado: (2022)

Effects of genetic selection and threonine on meat quality in Pekin ducks
por: Jiang, Yong., et al.
Publicado: (2020)

Effects of Total Dietary Fiber on Cecal Microbial Community and Intestinal Morphology of Growing White Pekin Duck
por: Hao, Yongsheng, et al.
Publicado: (2021)

Effects of Pantothenic Acid Supplementation on Growth Performance, Carcass Traits, Plasma Parameters of Starter White Pekin Ducks Fed a Corn–Soybean Meal Diet
por: Tang, Jing, et al.
Publicado: (2021)

Dynamic Transcriptome Reveals the Mechanism of Liver Injury Caused by DHAV-3 Infection in Pekin Duck
por: Cao, Junting, et al.
Publicado: (2020)

Effects of Dietary Methionine Levels on Choline Requirements of Starter White Pekin Ducks
por: Wen, Z. G., et al.
Publicado: (2016)

Effect of Supplemental Cyanocobalamin on the Growth Performance and Hematological Indicators of the White Pekin Ducks from Hatch to Day 21
por: Ahmad, Zaheer, et al.
Publicado: (2019)

Changes in physical architecture and lipids compounds in skeletal muscle from Pekin duck and Liancheng white duck
por: Tang, Hehe, et al.
Publicado: (2023)

Selection response and estimation of the genetic parameters for multidimensional measured breast meat yield related traits in a long-term breeding Pekin duck line
por: Xu, Yaxi, et al.
Publicado: (2018)

Transcriptome Analysis Reveals Differential Expression of Genes Regulating Hepatic Triglyceride Metabolism in Pekin Ducks During Dietary Threonine Deficiency
por: Jiang, Yong, et al.
Publicado: (2019)

Effects of Pyridoxine on Growth Performance and Plasma Aminotransferases and Homocysteine of White Pekin Ducks
por: Xie, Ming, et al.
Publicado: (2014)

Host Differences Affecting Resistance and Susceptibility of the Second Generation of a Pekin Duck Flock to Duck Hepatitis A Virus Genotype 3
por: Wang, Xiaoyan, et al.
Publicado: (2017)

Genome-wide association analysis reveals 6 copy number variations associated with the number of cervical vertebrae in Pekin ducks
por: Xu, Yaxi, et al.
Publicado: (2022)

Identification of Differentially Expressed Genes in Breast Muscle and Skin Fat of Postnatal Pekin Duck
por: Xu, Tieshan, et al.
Publicado: (2014)

Comparison of Cecal Microbiota and Performance Indices Between Lean-Type and Fatty-Type Pekin Ducks
por: Yang, Tingshuo, et al.
Publicado: (2022)

Proteomic and phosphoproteomic analysis reveal threonine deficiency increases hepatic lipid deposition in Pekin ducks via reducing STAT phosphorylation
por: Jiang, Yong, et al.
Publicado: (2023)

Identification and Profiling of MicroRNAs in the Embryonic Breast Muscle of Pekin Duck
por: Gu, Lihong, et al.
Publicado: (2014)

Genetic parameters for residual feed intake in a random population of Pekin duck
por: Zhang, Yunsheng, et al.
Publicado: (2017)

Increase Dietary Fiber Intake Ameliorates Cecal Morphology and Drives Cecal Species-Specific of Short-Chain Fatty Acids in White Pekin Ducks
por: Hao, Yongsheng, et al.
Publicado: (2022)

NOD1 Is Associated With the Susceptibility of Pekin Duck Flock to Duck Hepatitis A Virus Genotype 3
por: Liang, Suyun, et al.
Publicado: (2021)

Resequencing of a Pekin duck breeding population provides insights into the genomic response to short-term artificial selection
por: Yu, Simeng, et al.
Publicado: (2023)

Effect of dietary methionine content on growth performance, carcass traits, and feather growth of Pekin duck from 15 to 35 days of age
por: Zeng, Q. F., et al.
Publicado: (2015)

Comparison of carcass and meat quality traits between lean and fat Pekin ducks
por: Ding, Si-Ran, et al.
Publicado: (2021)

Effects of L-methionine on growth performance, carcass quality, feather traits, and small intestinal morphology of Pekin ducks compared with conventional DL-methionine
por: Zhang, Y.N., et al.
Publicado: (2019)

Maternal diet deficient in riboflavin induces embryonic death associated with alterations in the hepatic proteome of duck embryos
por: Tang, Jing, et al.
Publicado: (2019)

Genome-wide association study reveals the genetic determinism of serum biochemical indicators in ducks
por: Tang, Hehe, et al.
Publicado: (2022)

Strategies to improve genomic predictions for 35 duck carcass traits in an F(2) population
por: Cai, Wentao, et al.
Publicado: (2023)

Effect of dietary energy and protein content on growth and carcass traits of Pekin ducks
por: Zeng, Q. F., et al.
Publicado: (2015)

Effects of dietary lipid sources on growth performance and carcass traits in Pekin ducks
por: Ao, X., et al.
Publicado: (2019)

Dietary resveratrol supplement improves carcass traits and meat quality of Pekin ducks
por: Yu, Qifang, et al.
Publicado: (2020)

Dietary Lactobacillus plantarum improves the growth performance and intestinal health of Pekin ducks
por: An, Keying, et al.
Publicado: (2022)

Alleviation of Catching and Crating Stress by Dietary Supplementation of Bacillus subtilis in Pekin Ducks
por: Mitin, Helen, et al.
Publicado: (2022)

Prevalence of Duck Circovirus Infection of Subclinical Pekin Ducks in South Korea
por: CHA, Se-Yeoun, et al.
Publicado: (2013)

Integrating genome and transcriptome profiling for elucidating the mechanism of muscle growth and lipid deposition in Pekin ducks
por: Wang, Liyuan, et al.
Publicado: (2017)

Exploring the effects of inclusion of dietary fresh Azolla on the performance of White Pekin broiler ducks
por: Acharya, Parag, et al.
Publicado: (2015)

Cannot write session to /tmp/vufind_sessions/sess_2k6t6fk3gvv215484jcq9jf9ec