Cargando…

Combining Metabolomics and Transcriptomics to Reveal the Mechanism of Coloration in Purple and Cream Mutant of Sweet Potato (Ipomoea batatas L.)

Purple sweet potato is considered as a healthy food because of its high anthocyanins. To understand the coloring mechanism and quality change between purple-fleshed sweet potato (cv. Xuzi201) and its cream fleshed mutant (M1001), a combined metabolomic and transcriptomic analysis was performed. The...

Descripción completa

Detalles Bibliográficos
Autores principales:	Zhang, Rong, Li, Ming, Tang, Chaochen, Jiang, Bingzhi, Yao, Zhufang, Mo, Xueying, Wang, Zhangying
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Plant Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9116297/ https://www.ncbi.nlm.nih.gov/pubmed/35599902 http://dx.doi.org/10.3389/fpls.2022.877695

Ejemplares similares

Genetic fingerprint construction and genetic diversity analysis of sweet potato (Ipomoea batatas) germplasm resources
por: Luo, Zhongxia, et al.
Publicado: (2023)

Anthocyanin Accumulation in the Leaves of the Purple Sweet Potato (Ipomoea batatas L.) Cultivars
por: Li, GuoLiang, et al.
Publicado: (2019)

Total Phenolics and Anthocyanins Contents and Antioxidant Activity in Four Different Aerial Parts of Leafy Sweet Potato (Ipomoea batatas L.)
por: Jia, Ruixue, et al.
Publicado: (2022)

Impact of purple sweet potato (Ipomoea batatas L.) polysaccharides on the fecal metabolome in a murine colitis model
por: Sun, Jian, et al.
Publicado: (2022)

The Expression of IbMYB1 Is Essential to Maintain the Purple Color of Leaf and Storage Root in Sweet Potato [Ipomoea batatas (L.) Lam]
por: Zhang, Daowei, et al.
Publicado: (2021)

Anti-Inflammatory and Anticancer Activities of Taiwanese Purple-Fleshed Sweet Potatoes (Ipomoea batatas L. Lam) Extracts
por: Sugata, Marcelia, et al.
Publicado: (2015)

Characterization and hepatoprotective activity of anthocyanins from purple sweet potato (Ipomoea batatas L. cultivar Eshu No. 8)
por: Wang, Lin, et al.
Publicado: (2016)

Optimization of HS-SPME for GC-MS Analysis and Its Application in Characterization of Volatile Compounds in Sweet Potato
por: Zhang, Rong, et al.
Publicado: (2021)

Impact of different cooking methods on the flavor and chemical profile of yellow-fleshed table-stock sweetpotatoes (Ipomoea batatas L.)
por: Zhang, Rong, et al.
Publicado: (2022)

Characterization of Acylated Anthocyanins in Callus Induced From Storage Root of Purple-Fleshed Sweet Potato, Ipomoea batatas L
por: Terahara, N., et al.
Publicado: (2004)

Phenolic Composition and Antioxidant Activity of Purple Sweet Potato (Ipomoea batatas (L.) Lam.): Varietal Comparisons and Physical Distribution
por: Im, Yeong Ran, et al.
Publicado: (2021)

Disentangling the Origins of Cultivated Sweet Potato (Ipomoea batatas (L.) Lam.)
por: Roullier, Caroline, et al.
Publicado: (2013)

Susceptibility of sweet potato (Ipomoea batatas) peel proteins to digestive enzymes
por: Maloney, Katherine P, et al.
Publicado: (2014)

Development of sweet potato (Ipomoea batatas Lamk.) as excipient in tablet formulation
por: Mahalia, Lamia Diang, et al.
Publicado: (2020)

Biological activities of sweet potato (Ipomoea batatas L.) tips and tubers
por: Hong, Chae Young, et al.
Publicado: (2022)

Integrated analysis of carotenoid metabolites and transcriptome identifies key genes controlling carotenoid compositions and content in sweetpotato tuberous roots (Ipomoea batatas L.)
por: Jia, Ruixue, et al.
Publicado: (2022)

Antioxidant and prebiotic activity of five peonidin-based anthocyanins extracted from purple sweet potato (Ipomoea batatas (L.) Lam.)
por: Sun, Hanju, et al.
Publicado: (2018)

IbMADS1 (Ipomoea batatas MADS-box 1 gene) is Involved in Tuberous Root Initiation in Sweet Potato (Ipomoea batatas)
por: Ku, Amy Tsu, et al.
Publicado: (2008)

Correction: Disentangling the Origins of Cultivated Sweet Potato (Ipomoea batatas (L.) Lam.)
por: Roullier, Caroline, et al.
Publicado: (2013)

Analyses of the Complete Genome and Gene Expression of Chloroplast of Sweet Potato [Ipomoea batata]
por: Yan, Lang, et al.
Publicado: (2015)

In vivo wound healing and antiulcer properties of white sweet potato (Ipomoea batatas)
por: Hermes, Daniele, et al.
Publicado: (2013)

Metabolic diversity in sweet potato (Ipomoea batatas, Lam.) leaves and storage roots
por: Drapal, Margit, et al.
Publicado: (2019)

Sweet Potato (Ipomoea batatas L.) Phenotypes: From Agroindustry to Health Effects
por: Escobar-Puentes, Alberto A., et al.
Publicado: (2022)

Acute and sub-chronic oral toxicity study of purple sweet potato (Ipomoea batatas [L.] Lam) yogurt in mice (Mus musculus)
por: Khairani, Astrid Feinisa, et al.
Publicado: (2022)

Integrated Metabolomic and Transcriptomic Analyses Reveal the Basis for Carotenoid Biosynthesis in Sweet Potato (Ipomoea batatas (L.) Lam.) Storage Roots
por: Ren, Qingming, et al.
Publicado: (2022)

Scanning of Transposable Elements and Analyzing Expression of Transposase Genes of Sweet Potato [Ipomoea batatas]
por: Yan, Lang, et al.
Publicado: (2014)

Characterization and development of EST-SSR markers in sweet potato (Ipomoea batatas (L.) Lam)
por: Kim, Jin-Hee, et al.
Publicado: (2016)

Eliminating interference by anthocyanin in chlorophyll estimation of sweet potato (Ipomoea batatas L.) leaves
por: Huang, Wen-Dar, et al.
Publicado: (2014)

High-Density Single Nucleotide Polymorphisms Genetic Map Construction and Quantitative Trait Locus Mapping of Color-Related Traits of Purple Sweet Potato [Ipomoea batatas (L.) Lam.]
por: Yan, Hui, et al.
Publicado: (2022)

Optimization of the Drum Drying Parameters and Citric Acid Level to Produce Purple Sweet Potato (Ipomoea batatas L.) Powder Using Response Surface Methodology
por: Senevirathna, Sri Sampath Janaka, et al.
Publicado: (2021)

Yeast One-Hybrid Screening to Identify Transcription Factors for IbMYB1-4 in the Purple-Fleshed Sweet Potato (Ipomoea batatas [L.] Lam.)
por: Fu, Danwen, et al.
Publicado: (2023)

Structure of sweet potato (Ipomoea batatas) diversity in West Africa covaries with a climatic gradient
por: Glato, Kodjo, et al.
Publicado: (2017)

Allelochemicals Identified From Sweet Potato (Ipomoea batatas) and Their Allelopathic Effects on Invasive Alien Plants
por: Shen, Shicai, et al.
Publicado: (2022)

Changes in Antioxidant Properties and Phenolics in Sweet Potatoes (Ipomoea batatas L.) Due to Heat Treatments
por: Franková, Hana, et al.
Publicado: (2022)

Mechanism of Anti-Diabetic Activity from Sweet Potato (Ipomoea batatas): A Systematic Review
por: Arisanti, Cokorda Istri Sri, et al.
Publicado: (2023)

Comparative elucidation on the phenolic fingerprint, sugars and antioxidant activity of white, orange and purple-fleshed sweet potatoes (Ipomoea batatas L.) as affected by different cooking methods
por: Guclu, Gamze, et al.
Publicado: (2023)

Plant-growth regulators alter phytochemical constituents and pharmaceutical quality in Sweet potato (Ipomoea batatas L.)
por: Ghasemzadeh, Ali, et al.
Publicado: (2016)

Microwave and Blanching Pretreatments for Hot Air Drying of Orange-Fleshed Sweet Potato Slices (Ipomoea batatas)
por: Abano, Ernest
Publicado: (2020)

Comprehensive Evaluation of Raw Eating Quality in 81 Sweet Potato (Ipomoea batatas (L.) Lam) Varieties
por: Xu, Ximing, et al.
Publicado: (2023)

Temporal patterns of gene expression associated with tuberous root formation and development in sweetpotato (Ipomoea batatas)
por: Wang, Zhangying, et al.
Publicado: (2015)

Cannot write session to /tmp/vufind_sessions/sess_0c0pmqqk9qq9cb3de9v76o7vqe