An in vitro assay of the effect of lysine oxidation end-product, α-aminoadipic acid, on the redox status and gene expression in probiotic Lactobacillus reuteri PL503

This study was designed to gain information about the underlying mechanisms of the effects of a food-occurring free oxidized amino acid, α-aminoadipic acid (AAA), on the probiotic Lactobacillus reuteri PL503. This bacterium was incubated in colonic-simulated conditions (37 °C for 24 h in microaeroph...

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Detalles Bibliográficos
Autores principales: Padilla, Patricia, Andrade, María J., Peña, Fernando J., Rodríguez, Alicia, Estévez, Mario
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Vienna 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9117375/
https://www.ncbi.nlm.nih.gov/pubmed/34657206
http://dx.doi.org/10.1007/s00726-021-03087-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9117375/
https://www.ncbi.nlm.nih.gov/pubmed/34657206
http://dx.doi.org/10.1007/s00726-021-03087-4

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