Cargando…
Microbial adaptive evolution
Bacterial species can adapt to significant changes in their environment by mutation followed by selection, a phenomenon known as “adaptive evolution.” With the development of bioinformatics and genetic engineering, research on adaptive evolution has progressed rapidly, as have applications of the pr...
Autores principales: | Shi, Aiqin, Fan, Feiyu, Broach, James R |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Oxford University Press
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9118994/ https://www.ncbi.nlm.nih.gov/pubmed/34673973 http://dx.doi.org/10.1093/jimb/kuab076 |
Ejemplares similares
-
Adaptive evolution of Methylotuvimicrobium alcaliphilum to grow in the presence of rhamnolipids improves fatty acid and rhamnolipid production from CH(4)
por: Awasthi, Deepika, et al.
Publicado: (2022) -
Growth, ethanol production, and inulinase activity on various inulin substrates by mutant Kluyveromyces marxianus strains NRRL Y-50798 and NRRL Y-50799
por: Galindo-Leva, Luz Ángela, et al.
Publicado: (2016) -
Comparison of performances of different fungal laccases in
delignification and detoxification of alkali-pretreated corncob for bioethanol
production
por: Liu, Shenglong, et al.
Publicado: (2021) -
Fatty alcohols production by oleaginous yeast
por: Fillet, Sandy, et al.
Publicado: (2015) -
Co-feeding enhances the yield of methyl ketones
por: Ziegler, Anita L, et al.
Publicado: (2023)