Cargando…

Sweet Potato New Varieties Screening Based on Morphology, Pulp Color, Proximal Composition, and Total Dietary Fiber Content via Factor Analysis and Principal Component Analysis

A sample set of 18 sweet potatoes [Ipomoea batatas (L.) Lam] segmented into six registered cultivars and 12 new varieties were evaluated. The 142 tuberous roots were obtained from a sweet potato germplasm bank (BAG-sweet potato; -27.417713768824555 and -49.64874168439556), specifically from plants b...

Descripción completa

Detalles Bibliográficos
Autores principales:	Leite, Cláudio Eduardo Cartabiano, Souza, Brunna de Kácia Ferreira, Manfio, Candida Elisa, Wamser, Gerson Henrique, Alves, Daniel Pedrosa, de Francisco, Alicia
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Plant Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9119308/ https://www.ncbi.nlm.nih.gov/pubmed/35599896 http://dx.doi.org/10.3389/fpls.2022.852709

Ejemplares similares

Comparison of the Proximate Composition, Total Carotenoids and Total Polyphenol Content of Nine Orange-Fleshed Sweet Potato Varieties Grown in Bangladesh
por: Alam, Mohammad Khairul, et al.
Publicado: (2016)

Quality attributes of sweet potato flour as influenced by variety, pretreatment and drying method
por: Olatunde, Ganiyat O., et al.
Publicado: (2015)

Application of Grafting Method in Resistance Identification of Sweet Potato Virus Disease and Resistance Evaluation of Elite Sweet Potato [Ipomoea batatas (L.) Lam] Varieties
por: Huang, Hong, et al.
Publicado: (2023)

Transcriptome analysis provides insights into the responses of sweet potato to sweet potato virus disease (SPVD)
por: Bednarek, Ryland, et al.
Publicado: (2021)

Glucose Content and In Vitro Bioaccessibility in Sweet Potato and Winter Squash Varieties during Storage
por: Zaccari, Fernanda, et al.
Publicado: (2017)

Phytochemicals in Leaves and Roots of Selected Kenyan Orange Fleshed Sweet Potato (OFSP) Varieties
por: Ooko Abong', George, et al.
Publicado: (2020)

Effects of Variety and Growing Location on Physicochemical Properties of Starch from Sweet Potato Root Tuber
por: Shi, Laiquan, et al.
Publicado: (2021)

Transcriptomic analysis of tuberous root in two sweet potato varieties reveals the important genes and regulatory pathways in tuberous root development
por: Cai, Zhaoqin, et al.
Publicado: (2022)

Effect of ultrasound-assisted dough fermentation on the quality of dough and steamed bread with 50% sweet potato pulp
por: Zhang, Min, et al.
Publicado: (2022)

In Vitro Conservation of Sweet Potato Genotypes
por: Arrigoni-Blank, Maria de Fátima, et al.
Publicado: (2014)

Transcriptome analysis of sweet potato responses to potassium deficiency
por: Wang, Fang, et al.
Publicado: (2022)

Analysis of Chlorogenic Acid in Sweet Potato Leaf Extracts
por: Chiu, Chun-Hui, et al.
Publicado: (2022)

Effect of Thermal Processing on Carotenoids and Folate Changes in Six Varieties of Sweet Potato (Ipomoes Batata L.)
por: Pan, Zhijun, et al.
Publicado: (2019)

Comprehensive Evaluation of Raw Eating Quality in 81 Sweet Potato (Ipomoea batatas (L.) Lam) Varieties
por: Xu, Ximing, et al.
Publicado: (2023)

Yield performance and trait correlation of BARI released sweet potato varieties studied under several districts of Bangladesh
por: Alam, Zakaria, et al.
Publicado: (2023)

Powell's Principal Varieties of Pulmonary Consumption
Publicado: (1872)

Sizes, Components, Crystalline Structure, and Thermal Properties of Starches from Sweet Potato Varieties Originating from Different Countries
por: Li, Yibo, et al.
Publicado: (2022)

Transcriptome Analysis of Two Tetraploid Potato Varieties under Water-Stress Conditions
por: Alvarez-Morezuelas, Alba, et al.
Publicado: (2022)

Complete Genome Sequences of Sweet potato feathery mottle virus and Sweet potato virus G from Brazil
por: Souza, Caroline A., et al.
Publicado: (2018)

The Spread and Transmission of Sweet Potato Virus Disease (SPVD) and Its Effect on the Gene Expression Profile in Sweet Potato
por: Zhang, Kai, et al.
Publicado: (2020)

Effects of superfine grinding sweet potato leaf powders on physicochemical and structure properties of sweet potato starch noodles
por: Li, Guanghui, et al.
Publicado: (2023)

Thermal Behavior of Sweet Potato Starch by Non-Isothermal Thermogravimetric Analysis
por: Liu, Ying, et al.
Publicado: (2019)

Transcriptomic analysis reveals mechanisms for the different drought tolerance of sweet potatoes
por: Liu, Enliang, et al.
Publicado: (2023)

Genome-Wide Identification and Expression Analysis of SWEET Family Genes in Sweet Potato and Its Two Diploid Relatives
por: Dai, Zhuoru, et al.
Publicado: (2022)

Effect of variety and processing method on functional properties of traditional sweet potato flour (“elubo”) and sensory acceptability of cooked paste (“amala”)
por: Fetuga, Ganiyat, et al.
Publicado: (2014)

Factors affecting farmers’ willingness and ability to adopt and retain vitamin A-rich varieties of orange-fleshed sweet potato in Mozambique
por: Jenkins, Mica, et al.
Publicado: (2018)

Comparative Assessment of Phenolic Profiles, Cellular Antioxidant and Antiproliferative Activities in Ten Varieties of Sweet Potato (Ipomoea Batatas) Storage Roots
por: Sun, Yiming, et al.
Publicado: (2019)

Genomic analysis of Sweet potato feathery mottle virus from East Africa
por: Wokorach, Godfrey, et al.
Publicado: (2020)

Imaging Spectroscopy and Machine Learning for Intelligent Determination of Potato and Sweet Potato Quality
por: Su, Wen-Hao, et al.
Publicado: (2021)

Harnessing the Power of Purple Sweet Potato Color and Myo-Inositol to Treat Classic Galactosemia
por: Hagen-Lillevik, Synneva, et al.
Publicado: (2022)

RNA-Seq analysis of resistant and susceptible potato varieties during the early stages of potato virus Y infection
por: Goyer, Aymeric, et al.
Publicado: (2015)

The Content of Phenolic Acids and Flavonols in the Leaves of Nine Varieties of Sweet Potatoes (Ipomoea batatas L.) Depending on Their Development, Grown in Central Europe
por: Krochmal-Marczak, Barbara, et al.
Publicado: (2020)

Comparison of Caffeoylquinic Acids and Functional Properties of Domestic Sweet Potato (Ipomoea batatas (L.) Lam.) Storage Roots with Established Overseas Varieties
por: Phahlane, Charmaine J., et al.
Publicado: (2022)

Pulp from Colored Potatoes (Solanum tuberosum L.) as an Ingredient Enriching Dessert Cookies
por: Gumul, Dorota, et al.
Publicado: (2023)

Large-Scale Seedling Grow-Out Experiments Do Not Support Seed Transmission of Sweet Potato Leaf Curl Virus in Sweet Potato
por: Andreason, Sharon A., et al.
Publicado: (2021)

Simple sequence repeat analysis of new potato varieties developed in Alberta, Canada
por: Tillault, Anne‐Sophie, et al.
Publicado: (2019)

Relationships between X-ray Diffraction Peaks, Molecular Components, and Heat Properties of C-Type Starches from Different Sweet Potato Varieties
por: Li, Yibo, et al.
Publicado: (2022)

Assessment of Genetic Diversity of Sweet Potato in Puerto Rico
por: Rodriguez-Bonilla, Lorraine, et al.
Publicado: (2014)

Stability and Quality of Anthocyanin in Purple Sweet Potato Extracts
por: Chen, Chin-Chia, et al.
Publicado: (2019)

The potential of sweet potato biorefinery and development of alternative uses
por: Rizzolo, Joana Antunez, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_hu5ti4hhcu9a78f4h0i4suhhli