Influence of fruit bagging technique on the morphometric and biochemical characteristics of two pomegranate varieties (Punica granatum L.)

The pomegranate tree is cultivated and its fruits consumed since ancient times. This tree is typical of the Mediterranean climate, with high thermal demands to mature properly. The main objective of this work was to study the influence of the fruit bagging technique on the morphometric and biochemic...

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Detalles Bibliográficos
Autores principales: Legua, Pilar, José Martínez-Nicolás, Juan, Guirao, Pedro, Hernández, Francisca, Núñez-Gómez, Dámaris, Melgarejo, Pablo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9121267/
https://www.ncbi.nlm.nih.gov/pubmed/35601535
http://dx.doi.org/10.1016/j.fochms.2022.100112

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9121267/
https://www.ncbi.nlm.nih.gov/pubmed/35601535
http://dx.doi.org/10.1016/j.fochms.2022.100112

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