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Handwashing knowledge, attitudes, and practices in Ghana
INTRODUCTION: Handwashing has been recognized as a convenient, effective, and cost-effective means of preventing communicable diseases. However, many people overlook the importance of handwashing when engaging in activities that require handwashing due to various factors. The objectives of this stud...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Pacini Editore Srl
2022
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9121674/ https://www.ncbi.nlm.nih.gov/pubmed/35647375 http://dx.doi.org/10.15167/2421-4248/jpmh2022.63.1.2271 |
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author | OMARI, ROSE ZOTOR, FRANCIS BAAH-TUAHENE, SYLVIA ARTHUR, WINIFRED |
author_facet | OMARI, ROSE ZOTOR, FRANCIS BAAH-TUAHENE, SYLVIA ARTHUR, WINIFRED |
author_sort | OMARI, ROSE |
collection | PubMed |
description | INTRODUCTION: Handwashing has been recognized as a convenient, effective, and cost-effective means of preventing communicable diseases. However, many people overlook the importance of handwashing when engaging in activities that require handwashing due to various factors. The objectives of this study were to assess the level of handwashing knowledge, attitudes, and practices and determine their relationships and how they are affected by sex, educational background, and age. METHODS: A cross-sectional survey was conducted among 636 respondents who received and completed an online questionnaire that was disseminated to the contacts of the researchers via WhatsApp, Email, LinkedIn, and Facebook. Respondents were presented with several statements to assess their handwashing knowledge, attitudes, and practices. RESULTS: Overall, 82.2% of respondents had good knowledge, 91% had a positive attitude, and 48.4% adhered to good handwashing practices. Having a high school level of education (OR = 0.193, p = 0.034.), (OR = 0.145, p = 0.000) and (OR = 0.448, p = 0.049) decreased the likelihood of having good knowledge, positive attitudes, and good practices than in persons with tertiary level education. Predictors of good handwashing practices were knowledge (OR = 1.059, p = 0.37) and attitude (OR = 1.095, p = 0.000). These results suggest that having a higher level of education could increase a person’s knowledge and attitude, which in turn enhances the likelihood that the person would adhere to most handwashing and hand hygiene practices. CONCLUSIONS: Enhancing people’s handwashing practices requires positive attitudes and good knowledge about handwashing. These need to be complemented by enhanced access to handwashing facilities and innovative measures to enforce and encourage compliance. |
format | Online Article Text |
id | pubmed-9121674 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Pacini Editore Srl |
record_format | MEDLINE/PubMed |
spelling | pubmed-91216742022-05-27 Handwashing knowledge, attitudes, and practices in Ghana OMARI, ROSE ZOTOR, FRANCIS BAAH-TUAHENE, SYLVIA ARTHUR, WINIFRED J Prev Med Hyg Original Article INTRODUCTION: Handwashing has been recognized as a convenient, effective, and cost-effective means of preventing communicable diseases. However, many people overlook the importance of handwashing when engaging in activities that require handwashing due to various factors. The objectives of this study were to assess the level of handwashing knowledge, attitudes, and practices and determine their relationships and how they are affected by sex, educational background, and age. METHODS: A cross-sectional survey was conducted among 636 respondents who received and completed an online questionnaire that was disseminated to the contacts of the researchers via WhatsApp, Email, LinkedIn, and Facebook. Respondents were presented with several statements to assess their handwashing knowledge, attitudes, and practices. RESULTS: Overall, 82.2% of respondents had good knowledge, 91% had a positive attitude, and 48.4% adhered to good handwashing practices. Having a high school level of education (OR = 0.193, p = 0.034.), (OR = 0.145, p = 0.000) and (OR = 0.448, p = 0.049) decreased the likelihood of having good knowledge, positive attitudes, and good practices than in persons with tertiary level education. Predictors of good handwashing practices were knowledge (OR = 1.059, p = 0.37) and attitude (OR = 1.095, p = 0.000). These results suggest that having a higher level of education could increase a person’s knowledge and attitude, which in turn enhances the likelihood that the person would adhere to most handwashing and hand hygiene practices. CONCLUSIONS: Enhancing people’s handwashing practices requires positive attitudes and good knowledge about handwashing. These need to be complemented by enhanced access to handwashing facilities and innovative measures to enforce and encourage compliance. Pacini Editore Srl 2022-04-26 /pmc/articles/PMC9121674/ /pubmed/35647375 http://dx.doi.org/10.15167/2421-4248/jpmh2022.63.1.2271 Text en ©2022 Pacini Editore SRL, Pisa, Italy https://creativecommons.org/licenses/by-nc-nd/4.0/This is an open access article distributed in accordance with the CC-BY-NC-ND (Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International) license. The article can be used by giving appropriate credit and mentioning the license, but only for non-commercial purposes and only in the original version. For further information: https://creativecommons.org/licenses/by-nc-nd/4.0/deed.en |
spellingShingle | Original Article OMARI, ROSE ZOTOR, FRANCIS BAAH-TUAHENE, SYLVIA ARTHUR, WINIFRED Handwashing knowledge, attitudes, and practices in Ghana |
title | Handwashing knowledge, attitudes, and practices in Ghana |
title_full | Handwashing knowledge, attitudes, and practices in Ghana |
title_fullStr | Handwashing knowledge, attitudes, and practices in Ghana |
title_full_unstemmed | Handwashing knowledge, attitudes, and practices in Ghana |
title_short | Handwashing knowledge, attitudes, and practices in Ghana |
title_sort | handwashing knowledge, attitudes, and practices in ghana |
topic | Original Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9121674/ https://www.ncbi.nlm.nih.gov/pubmed/35647375 http://dx.doi.org/10.15167/2421-4248/jpmh2022.63.1.2271 |
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