Cargando…

Perspective: Soybeans Can Help Address the Caloric and Protein Needs of a Growing Global Population

Feeding a growing global population with projected rising socioeconomic status will require additional sources of calories and especially protein. These sources need to align with the Sustainable Development Goals established by the Food and Agriculture Organization of the United Nations. The soybea...

Descripción completa

Detalles Bibliográficos
Autor principal:	Messina, Mark
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9121873/ https://www.ncbi.nlm.nih.gov/pubmed/35600829 http://dx.doi.org/10.3389/fnut.2022.909464

Ejemplares similares

Caloric Restriction May Help Delay the Onset of Frailty and Support Frailty Management
por: Liu, Pan, et al.
Publicado: (2021)

Caloric Restriction Mimetics in Nutrition and Clinical Trials
por: Hofer, Sebastian J., et al.
Publicado: (2021)

The convolutional neural network as a tool to classify electroencephalography data resulting from the consumption of juice sweetened with caloric or non-caloric sweeteners
por: von Atzingen, Gustavo Voltani, et al.
Publicado: (2022)

Editorial: Dietary Strategies for Healthy Aging—Caloric Restriction and Beyond
por: Hofer, Sebastian J., et al.
Publicado: (2022)

Use of Acheta domesticus meal as a full soybean substitute in the feeding of slow-growing chicks
por: Nieto, Jaime, et al.
Publicado: (2023)

Benchmarking Nutraceutical Soybean Composition Relative to Protein and Oil
por: Carrera, Constanza S., et al.
Publicado: (2021)

Preparation and Antioxidant Properties of Germinated Soybean Protein Hydrolysates
por: Qi, Qianhui, et al.
Publicado: (2022)

The Potential of Fasting and Caloric Restriction to Mitigate Radiation Damage—A Systematic Review
por: Valayer, Simon, et al.
Publicado: (2020)

Targeting Cardiovascular Risk Factors Through Dietary Adaptations and Caloric Restriction Mimetics
por: Voglhuber, Julia, et al.
Publicado: (2021)

Using caloric efficiency to estimate the net energy value of expelled, extruded soybean meal relative to dehulled, solvent-extracted soybean meal and its effects on growth performance of nursery pigs(,)
por: Blomme, Allison K, et al.
Publicado: (2022)

Caloric Restriction Alters Postprandial Responses of Essential Brain Metabolites in Young Adult Mice
por: Yanckello, Lucille M., et al.
Publicado: (2019)

Intermittent Caloric Restriction Promotes Erythroid Development and Ameliorates Phenylhydrazine-Induced Anemia in Mice
por: Bai, Meijuan, et al.
Publicado: (2022)

Overuse of Non-caloric Sweeteners in Foods and Beverages in Chile: A Threat to Consumers' Free Choice?
por: Sambra, Verónica, et al.
Publicado: (2020)

Changes on the conformational and functional properties of soybean protein isolate induced by quercetin
por: Zhang, Yating, et al.
Publicado: (2022)

Can Millet Consumption Help Manage Hyperlipidemia and Obesity?: A Systematic Review and Meta-Analysis
por: Anitha, Seetha, et al.
Publicado: (2021)

Standardized ileal digestible amino acids and digestible energy contents in two modified soy protein concentrates and soybean meal fed to growing pigs
por: Huber, Lee-Anne, et al.
Publicado: (2022)

Selenium Biofortification of Soybean Sprouts: Effects of Selenium Enrichment on Proteins, Protein Structure, and Functional Properties
por: Huang, Yatao, et al.
Publicado: (2022)

Helping Mom Help Baby: Nutrition-Based Support for the Mother-Infant Dyad During Lactation
por: Ford, Erin L., et al.
Publicado: (2020)

The Impact of Non-caloric Sweeteners on Male Fertility: A Systematic Review and Narrative Synthesis in Rodent Models
por: Kearns, Michelle L., et al.
Publicado: (2022)

Study on the binding behavior and functional properties of soybean protein isolate and β-carotene
por: Zhang, Yating, et al.
Publicado: (2022)

Lean retail can lean production help retailers to address global challenges ?
por: Fauser, Simon G, et al.
Publicado: (2012)

Degradation of soybean meal proteins by wheat malt endopeptidase and the antioxidant capacity of the enzymolytic products
por: Fan, Jingxiao, et al.
Publicado: (2023)

Create Fat Substitute From Soybean Protein Isolate/Konjac Glucomannan: The Impact of the Protein and Polysaccharide Concentrations Formulations
por: Huang, Lu, et al.
Publicado: (2022)

Eat Well to Fight Obesity… and Save Water: The Water Footprint of Different Diets and Caloric Intake and Its Relationship With Adiposity
por: Lares-Michel, Mariana, et al.
Publicado: (2021)

Study on the Interaction Mechanism Between Soybean Protein Isolates and Lemon Flavor: Isomerization and Degradation of Citral
por: Guo, Jun, et al.
Publicado: (2022)

Effects of high-pressure homogenization on physicochemical and functional properties of enzymatic hydrolyzed soybean protein concentrate
por: Liang, Yaru, et al.
Publicado: (2022)

Tryptophan metabolism and gut flora profile in different soybean protein induced enteritis of pearl gentian groupers
por: Zhang, Wei, et al.
Publicado: (2022)

Growth performance, organ attributes, nutrient and caloric utilization in broiler chickens differing in growth rates when fed a corn-soybean meal diet with multienzyme supplement containing phytase, protease and fiber degrading enzymes()
por: Mohammadigheisar, Mohsen, et al.
Publicado: (2021)

Early Dinner Time and Caloric Restriction Lapse Contribute to the Longevity of Nonagenarians and Centenarians of the Italian Abruzzo Region: A Cross-Sectional Study
por: Angelino, Donato, et al.
Publicado: (2022)

Effects of Intermittent Fasting in Human Compared to a Non-intervention Diet and Caloric Restriction: A Meta-Analysis of Randomized Controlled Trials
por: Gu, Lihu, et al.
Publicado: (2022)

Natural Mineral Waters and Metabolic Syndrome: Insights From Obese Male and Female C57BL/6 Mice on Caloric Restriction
por: Narciso, Laura, et al.
Publicado: (2022)

The Stability, Microstructure, and Microrheological Properties of Monascus Pigment Double Emulsions Stabilized by Polyglycerol Polyricinoleate and Soybean Protein Isolate
por: Xu, Duoxia, et al.
Publicado: (2020)

Pre-cecal phosphorus digestibility for corn, wheat, soybean meal, and corn gluten meal in growing Japanese quails from 28 to 32 d of age
por: Ghazaghi, Mahmoud, et al.
Publicado: (2019)

Effects of soybean isoflavone aglycone on osteoporosis in ovariectomized rats
por: Li, Lu-lu, et al.
Publicado: (2023)

Effect of microbial feed additives on growth performance, microbial protein synthesis, and rumen microbial population in growing lambs
por: Direkvandi, Ehsan, et al.
Publicado: (2020)

Effect of compound dietary fiber of soybean hulls on the gel properties of myofibrillar protein and its mechanism in recombinant meat products
por: Zhang, Song-Shan, et al.
Publicado: (2023)

Mouth Rinsing With a Pink Non-caloric, Artificially-Sweetened Solution Improves Self-Paced Running Performance and Feelings of Pleasure in Habitually Active Individuals
por: Brown, Daniel R., et al.
Publicado: (2021)

The beneficial effect of sulforaphane on platelet responsiveness during caloric load: a single-intake, double-blind, placebo-controlled, crossover trial in healthy participants
por: van Steenwijk, Hidde P., et al.
Publicado: (2023)

Effect of dietary supplementation of xylanase on apparent ileal digestibility of nutrients, viscosity of digesta, and intestinal morphology of growing pigs fed corn and soybean meal based diet
por: Passos, Adsos Adami, et al.
Publicado: (2015)

Effect of Kefir on Soybean Isoflavone Aglycone Content in Soymilk Kefir
por: Yang, Minke, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_2a7j1kclgq46ik3rlcdktvh9mt