Cargando…

ROS1 promotes low temperature-induced anthocyanin accumulation in apple by demethylating the promoter of anthocyanin-associated genes

Low temperature can affect the growth and development of plants through changes in DNA demethylation patterns. Another known effect of low temperature is the accumulation of anthocyanin pigments. However, it is not known whether the two phenomena are linked, specifically whether DNA demethylation pa...

Descripción completa

Detalles Bibliográficos
Autores principales:	Yu, Lujia, Sun, Yuying, Zhang, Xi, Chen, Mengchen, Wu, Ting, Zhang, Jie, Xing, Yifan, Tian, Ji, Yao, Yuncong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9123231/ https://www.ncbi.nlm.nih.gov/pubmed/35147161 http://dx.doi.org/10.1093/hr/uhac007

Ejemplares similares

MPK6‐mediated HY5 phosphorylation regulates light‐induced anthocyanin accumulation in apple fruit
por: Xing, Yifan, et al.
Publicado: (2022)

A long noncoding RNA functions in high-light-induced anthocyanin accumulation in apple by activating ethylene synthesis
por: Yu, Jiaxuan, et al.
Publicado: (2022)

Identification of new regulators through transcriptome analysis that regulate anthocyanin biosynthesis in apple leaves at low temperatures
por: Song, Tingting, et al.
Publicado: (2019)

The RNA Directed DNA Methylation (RdDM) Pathway Regulates Anthocyanin Biosynthesis in Crabapple (Malus cv. spp.) Leaves by Methylating the McCOP1 Promoter
por: Xing, Yifan, et al.
Publicado: (2021)

Biostimulants promote the accumulation of carbohydrates and biosynthesis of anthocyanins in ‘Yinhongli’ plum
por: Yao, Lu, et al.
Publicado: (2023)

Low Medium pH Value Enhances Anthocyanin Accumulation in Malus Crabapple Leaves
por: Zhang, Yanchen, et al.
Publicado: (2014)

High temperature inhibited the accumulation of anthocyanin by promoting ABA catabolism in sweet cherry fruits
por: Tan, Yue, et al.
Publicado: (2023)

Regulatory Mechanisms of Anthocyanin Biosynthesis in Apple and Pear
por: Liu, Huimin, et al.
Publicado: (2021)

The Transcription Factor MdERF78 Is Involved in ALA-Induced Anthocyanin Accumulation in Apples
por: Fang, Xiang, et al.
Publicado: (2022)

Transcriptome Analysis of Apples in High-Temperature Treatments Reveals a Role of MdLBD37 in the Inhibition of Anthocyanin Accumulation
por: Bu, Yu-Feng, et al.
Publicado: (2022)

BrLETM2 Protein Modulates Anthocyanin Accumulation by Promoting ROS Production in Turnip (Brassica rapa subsp. rapa)
por: Song, Hyon Dok, et al.
Publicado: (2021)

mdm-miR828 Participates in the Feedback Loop to Regulate Anthocyanin Accumulation in Apple Peel
por: Zhang, Bo, et al.
Publicado: (2020)

Accumulation of Anthocyanins: An Adaptation Strategy of Mikania micrantha to Low Temperature in Winter
por: Zhang, Qilei, et al.
Publicado: (2019)

The bZIP transcription factor MdHY5 regulates anthocyanin accumulation and nitrate assimilation in apple
por: An, Jian-Ping, et al.
Publicado: (2017)

The bZIP transcription factor MdHY5 regulates anthocyanin accumulation and nitrate assimilation in apple
por: An, Jian-Ping, et al.
Publicado: (2017)

The effect of promoter methylation on MdMYB1 expression determines the level of anthocyanin accumulation in skins of two non-red apple cultivars
por: Ma, Changqing, et al.
Publicado: (2018)

MdGSTF6, activated by MdMYB1, plays an essential role in anthocyanin accumulation in apple
por: Jiang, Shenghui, et al.
Publicado: (2019)

Transcriptomic Profiling of Apple Calli With a Focus on the Key Genes for ALA-Induced Anthocyanin Accumulation
por: Zheng, Jie, et al.
Publicado: (2021)

Anthocyanin Accumulation and Molecular Analysis of Correlated Genes by Metabolomics and Transcriptomics in Sister Line Apple Cultivars
por: Shi, Caiyun, et al.
Publicado: (2022)

Anthocyanin Accumulation in Black Kernel Mutant Rice and its Contribution to ROS Detoxification in Response to High Temperature at the Filling Stage
por: Zaidi, Syed Hassan Raza, et al.
Publicado: (2019)

Corrigendum: Accumulation of Anthocyanins: An Adaptation Strategy of Mikania micrantha to Low Temperature in Winter
por: Zhang, Qilei, et al.
Publicado: (2020)

Safflower Flavonoid 3′5′Hydroxylase Promotes Methyl Jasmonate-Induced Anthocyanin Accumulation in Transgenic Plants
por: Zhang, Xinyue, et al.
Publicado: (2023)

Glucose Sensor MdHXK1 Phosphorylates and Stabilizes MdbHLH3 to Promote Anthocyanin Biosynthesis in Apple
por: Hu, Da-Gang, et al.
Publicado: (2016)

Transcriptomic and metabolomic analysis provides insights into anthocyanin and procyanidin accumulation in pear
por: Zhang, Zhen, et al.
Publicado: (2020)

An apple MYB transcription factor regulates cold tolerance and anthocyanin accumulation and undergoes MIEL1‐mediated degradation
por: An, Jian‐Ping, et al.
Publicado: (2019)

Anthocyanin Accumulation Provides Protection against High Light Stress While Reducing Photosynthesis in Apple Leaves
por: Zhao, Shanshan, et al.
Publicado: (2022)

Differential Expression of Anthocyanin Biosynthetic Genes in Relation to Anthocyanin Accumulation in the Pericarp of Litchi Chinensis Sonn
por: Wei, Yong-Zan, et al.
Publicado: (2011)

Nighttime Temperatures and Sunlight Intensities Interact to Influence Anthocyanin Biosynthesis and Photooxidative Sunburn in “Fuji” Apple
por: Xue, Xiaomin, et al.
Publicado: (2021)

MdHIR proteins repress anthocyanin accumulation by interacting with the MdJAZ2 protein to inhibit its degradation in apples
por: Chen, Ke-Qin, et al.
Publicado: (2017)

Cherry Anthocyanins Regulate NAFLD by Promoting Autophagy Pathway
por: Chu, Qiang, et al.
Publicado: (2019)

Differential Regulation of Anthocyanin Synthesis in Apple Peel under Different Sunlight Intensities
por: Chen, Weifeng, et al.
Publicado: (2019)

Transposon-induced methylation of the RsMYB1 promoter disturbs anthocyanin accumulation in red-fleshed radish
por: Wang, Qingbiao, et al.
Publicado: (2020)

External dsRNA Downregulates Anthocyanin Biosynthesis-Related Genes and Affects Anthocyanin Accumulation in Arabidopsis thaliana
por: Kiselev, Konstantin V., et al.
Publicado: (2021)

Herbaceous peony PlACLB2 positively regulates red petal formation by promoting anthocyanin accumulation
por: Luan, Yuting, et al.
Publicado: (2022)

MdBBX21, a B-Box Protein, Positively Regulates Light-Induced Anthocyanin Accumulation in Apple Peel
por: Zhang, Bo, et al.
Publicado: (2021)

The apple MdCOP1-interacting protein 1 negatively regulates hypocotyl elongation and anthocyanin biosynthesis
por: Kang, Hui, et al.
Publicado: (2021)

Auxin regulates anthocyanin biosynthesis through the Aux/IAA–ARF signaling pathway in apple
por: Wang, Yi-cheng, et al.
Publicado: (2018)

Metabolome and transcriptome profiling provide insights into green apple peel reveals light- and UV-B-responsive pathway in anthocyanins accumulation
por: Ding, Ruirui, et al.
Publicado: (2021)

Anthocyanins—Nature’s Bold, Beautiful, and Health-Promoting Colors
por: Wallace, Taylor C., et al.
Publicado: (2019)

Identification of the Genes Involved in Anthocyanin Biosynthesis and Accumulation in Taxus chinensis
por: Zhang, Lisha, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_kc7669fmed0q2no7ruhder017v