Cargando…
How COVID-19 impacted surplus food redistribution in the Netherlands: An explorative study
The COVID-19 pandemic has been detrimental to food security globally. The Netherlands, despite its advanced stage of development, saw a surge in food insecurity among its most vulnerable citizens. Dutch food aid is managed by private charities and social organisations that often aim to address the p...
Autores principales: | Rao, Madhura, Bast, Aalt, de Boer, Alie |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer Netherlands
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9123920/ https://www.ncbi.nlm.nih.gov/pubmed/35634258 http://dx.doi.org/10.1007/s12571-022-01291-y |
Ejemplares similares
-
Let Them Eat Fish!—Exploring the Possibility of Utilising Unwanted Catch in Food Bank Parcels in The Netherlands
por: Rao, Madhura, et al.
Publicado: (2021) -
The Role of Circulating Lycopene in Low-Grade Chronic Inflammation: A Systematic Review of the Literature
por: van Steenwijk, Hidde P., et al.
Publicado: (2020) -
Immunomodulating Effects of Fungal Beta-Glucans: From Traditional Use to Medicine
por: van Steenwijk, Hidde P., et al.
Publicado: (2021) -
Surplus Fat and How to Reduce It
Publicado: (1927) -
Surplus of Women
Publicado: (1920)