Assessments of Probiotic Potentials of Lactiplantibacillus plantarum Strains Isolated From Chinese Traditional Fermented Food: Phenotypic and Genomic Analysis

The lack of rapid and effective approaches to determine the health benefits of strains is one of the main challenges affecting the selection of probiotics from large numbers of candidates. In this study, the probiotic potential of 44 Lactiplantibacillus plantarum strains isolated from different Chin...

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Detalles Bibliográficos
Autores principales: Sun, Yuwei, Zhang, Shiyao, Li, Hong, Zhu, Jiang, Liu, Zhijia, Hu, Xiaosong, Yi, Junjie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9125032/
https://www.ncbi.nlm.nih.gov/pubmed/35615501
http://dx.doi.org/10.3389/fmicb.2022.895132

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9125032/
https://www.ncbi.nlm.nih.gov/pubmed/35615501
http://dx.doi.org/10.3389/fmicb.2022.895132

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