Impact of alfalfa (Medicago sativa L.) galactomannan on the microstructural and physicochemical changes of milk proteins under static in-vitro digestion conditions

This paper reports on the impact of alfalfa galactomannan (AAG, 0.1, 0.5 or 1% wt.) on the colloidal changes and digestibility of sodium caseinate (NaCN) and whey protein isolate (WPI) dispersions (10% wt.) under static in-vitro digestion conditions. Static laser light scattering and confocal laser...

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Detalles Bibliográficos
Autores principales: Hellebois, Thierry, Gaiani, Claire, Soukoulis, Christos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9125660/
https://www.ncbi.nlm.nih.gov/pubmed/35615260
http://dx.doi.org/10.1016/j.fochx.2022.100330

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9125660/
https://www.ncbi.nlm.nih.gov/pubmed/35615260
http://dx.doi.org/10.1016/j.fochx.2022.100330

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