Cargando…
Food consumption patterns and nutrient intakes of infants and young children amidst the nutrition transition: the case of Lebanon
BACKGROUND: This is the first study on dietary intakes of infants and young children in the Eastern Mediterranean Region, a region that is currently witnessing the nutrition transition. It aims at characterizing food consumption patterns amongst 0–4 year old children in Lebanon, evaluating their mac...
Autores principales: | Jomaa, Lamis, Hwalla, Nahla, Chokor, Fatima Al Zahraa, Naja, Farah, O’Neill, Lynda, Nasreddine, Lara |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9125916/ https://www.ncbi.nlm.nih.gov/pubmed/35599326 http://dx.doi.org/10.1186/s12937-022-00779-9 |
Ejemplares similares
-
Food and nutrient intake of school-aged children in Lebanon and their adherence to dietary guidelines and recommendations
por: Nasreddine, Lara, et al.
Publicado: (2022) -
Promoting Sustainable and Healthy Diets to Mitigate Food Insecurity Amidst Economic and Health Crises in Lebanon
por: Hwalla, Nahla, et al.
Publicado: (2021) -
Water and Beverage Consumption among Children Aged 4–13 Years in Lebanon: Findings from a National Cross-Sectional Study
por: Jomaa, Lamis, et al.
Publicado: (2016) -
A traditional dietary pattern is associated with lower odds of overweight and obesity among preschool children in Lebanon: a cross-sectional study
por: Nasreddine, Lara, et al.
Publicado: (2017) -
Food Sources of Fiber and Micronutrients of Concern in Infants and Children in the United Arab Emirates: Findings from the Feeding Infants and Toddlers Study (FITS) and the Kids Nutrition and Health Survey (KNHS) 2020
por: Kassis, Amira, et al.
Publicado: (2022)