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Determinants and Consequences of Food and Nutrition Insecurity in Justice-Impacted Populations
PURPOSE OF REVIEW: The purpose of this paper is to provide an overview of the state of the science of food and nutrition security among justice-impacted populations, identify who might be most at-risk and health consequences, and to highlight areas for continued research and policy implications. REC...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer US
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9126700/ https://www.ncbi.nlm.nih.gov/pubmed/35606619 http://dx.doi.org/10.1007/s13668-022-00421-4 |
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author | Al Abosy, Jude Grossman, Anna Dong, Kimberly R. |
author_facet | Al Abosy, Jude Grossman, Anna Dong, Kimberly R. |
author_sort | Al Abosy, Jude |
collection | PubMed |
description | PURPOSE OF REVIEW: The purpose of this paper is to provide an overview of the state of the science of food and nutrition security among justice-impacted populations, identify who might be most at-risk and health consequences, and to highlight areas for continued research and policy implications. RECENT FINDINGS: This population is at-risk for experiencing food and nutrition insecurity due to high rates of unemployment, parental history of incarceration, housing instability, depressive symptoms, and social isolation, which result from involvement with the corrections system. Health consequences associated with food insecurity include depressive symptoms, self-reporting lower health status, and engaging in HIV-risk behaviors. SUMMARY: The justice-impacted population has a disproportionately higher risk of chronic and infectious diseases compared to the general population. Compounding this with food and nutrition insecurity can exacerbate these outcomes and further contribute to poor health. Structural issues related to nutrition safety net programs and employment create barriers to healthy food access. More research related to food, employment, and corrections system policies are critical to improve the well-being of this population. |
format | Online Article Text |
id | pubmed-9126700 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Springer US |
record_format | MEDLINE/PubMed |
spelling | pubmed-91267002022-05-24 Determinants and Consequences of Food and Nutrition Insecurity in Justice-Impacted Populations Al Abosy, Jude Grossman, Anna Dong, Kimberly R. Curr Nutr Rep Public Health Nutrition (KE Charlton, Section Editor) PURPOSE OF REVIEW: The purpose of this paper is to provide an overview of the state of the science of food and nutrition security among justice-impacted populations, identify who might be most at-risk and health consequences, and to highlight areas for continued research and policy implications. RECENT FINDINGS: This population is at-risk for experiencing food and nutrition insecurity due to high rates of unemployment, parental history of incarceration, housing instability, depressive symptoms, and social isolation, which result from involvement with the corrections system. Health consequences associated with food insecurity include depressive symptoms, self-reporting lower health status, and engaging in HIV-risk behaviors. SUMMARY: The justice-impacted population has a disproportionately higher risk of chronic and infectious diseases compared to the general population. Compounding this with food and nutrition insecurity can exacerbate these outcomes and further contribute to poor health. Structural issues related to nutrition safety net programs and employment create barriers to healthy food access. More research related to food, employment, and corrections system policies are critical to improve the well-being of this population. Springer US 2022-05-24 2022 /pmc/articles/PMC9126700/ /pubmed/35606619 http://dx.doi.org/10.1007/s13668-022-00421-4 Text en © The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2022 This article is made available via the PMC Open Access Subset for unrestricted research re-use and secondary analysis in any form or by any means with acknowledgement of the original source. These permissions are granted for the duration of the World Health Organization (WHO) declaration of COVID-19 as a global pandemic. |
spellingShingle | Public Health Nutrition (KE Charlton, Section Editor) Al Abosy, Jude Grossman, Anna Dong, Kimberly R. Determinants and Consequences of Food and Nutrition Insecurity in Justice-Impacted Populations |
title | Determinants and Consequences of Food and Nutrition Insecurity in Justice-Impacted Populations |
title_full | Determinants and Consequences of Food and Nutrition Insecurity in Justice-Impacted Populations |
title_fullStr | Determinants and Consequences of Food and Nutrition Insecurity in Justice-Impacted Populations |
title_full_unstemmed | Determinants and Consequences of Food and Nutrition Insecurity in Justice-Impacted Populations |
title_short | Determinants and Consequences of Food and Nutrition Insecurity in Justice-Impacted Populations |
title_sort | determinants and consequences of food and nutrition insecurity in justice-impacted populations |
topic | Public Health Nutrition (KE Charlton, Section Editor) |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9126700/ https://www.ncbi.nlm.nih.gov/pubmed/35606619 http://dx.doi.org/10.1007/s13668-022-00421-4 |
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