Cargando…

Glucose-6-phosphate Reduces Fosfomycin Activity Against Stenotrophomonas maltophilia

It is generally accepted that fosfomycin activity is higher in the presence of glucose-6-phosphate, since its inducible transporter UhpT is one of the gates for fosfomycin entry. Accordingly, fosfomycin susceptibility tests are performed in the presence of this sugar; however, since Stenotrophomonas...

Descripción completa

Detalles Bibliográficos
Autores principales: Gil-Gil, Teresa, Martínez, José Luis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9127766/
https://www.ncbi.nlm.nih.gov/pubmed/35620111
http://dx.doi.org/10.3389/fmicb.2022.863635
_version_ 1784712424459337728
author Gil-Gil, Teresa
Martínez, José Luis
author_facet Gil-Gil, Teresa
Martínez, José Luis
author_sort Gil-Gil, Teresa
collection PubMed
description It is generally accepted that fosfomycin activity is higher in the presence of glucose-6-phosphate, since its inducible transporter UhpT is one of the gates for fosfomycin entry. Accordingly, fosfomycin susceptibility tests are performed in the presence of this sugar; however, since Stenotrophomonas maltophilia lacks UhpT, it is doubtful that glucose-6-phosphate might be a fosfomycin adjuvant in this microorganism. The aim of the work was to determine whether glucose-6-phosphate or other metabolites may alter the activity of fosfomycin against S. maltophilia. To that goal, checkerboard assays were performed to analyze the synergy and antagonism of compounds, such as glucose-6-phosphate, fructose, phosphoenolpyruvate, and glyceraldehyde-3-phosphate, among others, with fosfomycin. Besides, minimal inhibitory concentrations of fosfomycin against a set of clinical S. maltophilia isolates presenting different levels of expression of the SmeDEF efflux pump were determined in the presence and absence of said compounds. Finally, intracellular fosfomycin concentrations were determined using a bioassay. Our results show that, opposite to what has been described for other bacteria, glucose-6-phosphate does not increase fosfomycin activity against S. maltophilia; it is a fosfomycin antagonist. However, other metabolites such as fructose, phosphoenolpyruvate and glyceraldehyde-3-phosphate, increase fosfomycin activity. Consistent with these results, glucose-6-phosphate decreases fosfomycin internalization (a feature against current ideas in the field), while the other three compounds increase the intracellular concentration of this antibiotic. These results support that current standard fosfomycin susceptibility tests made in the presence of glucose-6-phosphate do not account for the actual susceptibility to this antibiotic of some bacteria, such as S. maltophilia. Finally, the innocuous metabolites that increase S. maltophilia susceptibility to fosfomycin found in this work are potential adjuvants, which might be included in fosfomycin formulations used for treating infections by this resistant pathogen.
format Online
Article
Text
id pubmed-9127766
institution National Center for Biotechnology Information
language English
publishDate 2022
publisher Frontiers Media S.A.
record_format MEDLINE/PubMed
spelling pubmed-91277662022-05-25 Glucose-6-phosphate Reduces Fosfomycin Activity Against Stenotrophomonas maltophilia Gil-Gil, Teresa Martínez, José Luis Front Microbiol Microbiology It is generally accepted that fosfomycin activity is higher in the presence of glucose-6-phosphate, since its inducible transporter UhpT is one of the gates for fosfomycin entry. Accordingly, fosfomycin susceptibility tests are performed in the presence of this sugar; however, since Stenotrophomonas maltophilia lacks UhpT, it is doubtful that glucose-6-phosphate might be a fosfomycin adjuvant in this microorganism. The aim of the work was to determine whether glucose-6-phosphate or other metabolites may alter the activity of fosfomycin against S. maltophilia. To that goal, checkerboard assays were performed to analyze the synergy and antagonism of compounds, such as glucose-6-phosphate, fructose, phosphoenolpyruvate, and glyceraldehyde-3-phosphate, among others, with fosfomycin. Besides, minimal inhibitory concentrations of fosfomycin against a set of clinical S. maltophilia isolates presenting different levels of expression of the SmeDEF efflux pump were determined in the presence and absence of said compounds. Finally, intracellular fosfomycin concentrations were determined using a bioassay. Our results show that, opposite to what has been described for other bacteria, glucose-6-phosphate does not increase fosfomycin activity against S. maltophilia; it is a fosfomycin antagonist. However, other metabolites such as fructose, phosphoenolpyruvate and glyceraldehyde-3-phosphate, increase fosfomycin activity. Consistent with these results, glucose-6-phosphate decreases fosfomycin internalization (a feature against current ideas in the field), while the other three compounds increase the intracellular concentration of this antibiotic. These results support that current standard fosfomycin susceptibility tests made in the presence of glucose-6-phosphate do not account for the actual susceptibility to this antibiotic of some bacteria, such as S. maltophilia. Finally, the innocuous metabolites that increase S. maltophilia susceptibility to fosfomycin found in this work are potential adjuvants, which might be included in fosfomycin formulations used for treating infections by this resistant pathogen. Frontiers Media S.A. 2022-05-10 /pmc/articles/PMC9127766/ /pubmed/35620111 http://dx.doi.org/10.3389/fmicb.2022.863635 Text en Copyright © 2022 Gil-Gil and Martínez. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Microbiology
Gil-Gil, Teresa
Martínez, José Luis
Glucose-6-phosphate Reduces Fosfomycin Activity Against Stenotrophomonas maltophilia
title Glucose-6-phosphate Reduces Fosfomycin Activity Against Stenotrophomonas maltophilia
title_full Glucose-6-phosphate Reduces Fosfomycin Activity Against Stenotrophomonas maltophilia
title_fullStr Glucose-6-phosphate Reduces Fosfomycin Activity Against Stenotrophomonas maltophilia
title_full_unstemmed Glucose-6-phosphate Reduces Fosfomycin Activity Against Stenotrophomonas maltophilia
title_short Glucose-6-phosphate Reduces Fosfomycin Activity Against Stenotrophomonas maltophilia
title_sort glucose-6-phosphate reduces fosfomycin activity against stenotrophomonas maltophilia
topic Microbiology
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9127766/
https://www.ncbi.nlm.nih.gov/pubmed/35620111
http://dx.doi.org/10.3389/fmicb.2022.863635
work_keys_str_mv AT gilgilteresa glucose6phosphatereducesfosfomycinactivityagainststenotrophomonasmaltophilia
AT martinezjoseluis glucose6phosphatereducesfosfomycinactivityagainststenotrophomonasmaltophilia