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Association Between Dietary Inflammatory Index and S-Klotho Plasma Levels in Middle-Aged and Elderly People
BACKGROUND AND AIMS: Soluble Klotho (S-Klotho) is a protein that has anti-aging properties. Dietary inflammation index (DII) is closely related to various age-related diseases. However, whether DII is related to S-Klotho plasma levels is still controversial. It was the goal of this study to examine...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9127966/ https://www.ncbi.nlm.nih.gov/pubmed/35619959 http://dx.doi.org/10.3389/fnut.2022.853332 |
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author | Ma, Teng-Chi Zhou, Jing Wang, Chen-Xi Fang, Min Gao, Feng |
author_facet | Ma, Teng-Chi Zhou, Jing Wang, Chen-Xi Fang, Min Gao, Feng |
author_sort | Ma, Teng-Chi |
collection | PubMed |
description | BACKGROUND AND AIMS: Soluble Klotho (S-Klotho) is a protein that has anti-aging properties. Dietary inflammation index (DII) is closely related to various age-related diseases. However, whether DII is related to S-Klotho plasma levels is still controversial. It was the goal of this study to examine the link between DII and S-Klotho in middle-aged and elderly people. METHODS: Between 2007 and 2016, five NHANES cycles were conducted, with 12,315 middle-aged and elderly (aged 40–79) participants having S-Klotho tests and submitting dietary recall data. The inflammatory potential of a diet was determined using the DII. To determine the plasma levels of S-Klotho, we employed a solid-phase sandwich enzyme-linked immunosorbent assay (ELISA). RESULTS: There was a negative correlation between DII and S-Klotho plasma levels. In the threshold effect analysis model, the breakpoint was DII=1.3, and the negative correlation was more obvious when DII < 1.3 (β = −10.6, p = 0.001). When DII > 1.3, the correlation disappeared (p = 0.355). There may be a threshold saturation effect. CONCLUSION: In middle-aged and older individuals, there is a negative connection between the pro-inflammatory dietary pattern as evaluated by DII and the plasma level of S-Klotho. Given the rationale for the findings and the study's limitations, the fundamental mechanisms generating inflammation warrant additional exploration. |
format | Online Article Text |
id | pubmed-9127966 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-91279662022-05-25 Association Between Dietary Inflammatory Index and S-Klotho Plasma Levels in Middle-Aged and Elderly People Ma, Teng-Chi Zhou, Jing Wang, Chen-Xi Fang, Min Gao, Feng Front Nutr Nutrition BACKGROUND AND AIMS: Soluble Klotho (S-Klotho) is a protein that has anti-aging properties. Dietary inflammation index (DII) is closely related to various age-related diseases. However, whether DII is related to S-Klotho plasma levels is still controversial. It was the goal of this study to examine the link between DII and S-Klotho in middle-aged and elderly people. METHODS: Between 2007 and 2016, five NHANES cycles were conducted, with 12,315 middle-aged and elderly (aged 40–79) participants having S-Klotho tests and submitting dietary recall data. The inflammatory potential of a diet was determined using the DII. To determine the plasma levels of S-Klotho, we employed a solid-phase sandwich enzyme-linked immunosorbent assay (ELISA). RESULTS: There was a negative correlation between DII and S-Klotho plasma levels. In the threshold effect analysis model, the breakpoint was DII=1.3, and the negative correlation was more obvious when DII < 1.3 (β = −10.6, p = 0.001). When DII > 1.3, the correlation disappeared (p = 0.355). There may be a threshold saturation effect. CONCLUSION: In middle-aged and older individuals, there is a negative connection between the pro-inflammatory dietary pattern as evaluated by DII and the plasma level of S-Klotho. Given the rationale for the findings and the study's limitations, the fundamental mechanisms generating inflammation warrant additional exploration. Frontiers Media S.A. 2022-05-10 /pmc/articles/PMC9127966/ /pubmed/35619959 http://dx.doi.org/10.3389/fnut.2022.853332 Text en Copyright © 2022 Ma, Zhou, Wang, Fang and Gao. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Nutrition Ma, Teng-Chi Zhou, Jing Wang, Chen-Xi Fang, Min Gao, Feng Association Between Dietary Inflammatory Index and S-Klotho Plasma Levels in Middle-Aged and Elderly People |
title | Association Between Dietary Inflammatory Index and S-Klotho Plasma Levels in Middle-Aged and Elderly People |
title_full | Association Between Dietary Inflammatory Index and S-Klotho Plasma Levels in Middle-Aged and Elderly People |
title_fullStr | Association Between Dietary Inflammatory Index and S-Klotho Plasma Levels in Middle-Aged and Elderly People |
title_full_unstemmed | Association Between Dietary Inflammatory Index and S-Klotho Plasma Levels in Middle-Aged and Elderly People |
title_short | Association Between Dietary Inflammatory Index and S-Klotho Plasma Levels in Middle-Aged and Elderly People |
title_sort | association between dietary inflammatory index and s-klotho plasma levels in middle-aged and elderly people |
topic | Nutrition |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9127966/ https://www.ncbi.nlm.nih.gov/pubmed/35619959 http://dx.doi.org/10.3389/fnut.2022.853332 |
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