Cargando…

Association Between Dietary Inflammatory Index and S-Klotho Plasma Levels in Middle-Aged and Elderly People

BACKGROUND AND AIMS: Soluble Klotho (S-Klotho) is a protein that has anti-aging properties. Dietary inflammation index (DII) is closely related to various age-related diseases. However, whether DII is related to S-Klotho plasma levels is still controversial. It was the goal of this study to examine...

Descripción completa

Detalles Bibliográficos
Autores principales:	Ma, Teng-Chi, Zhou, Jing, Wang, Chen-Xi, Fang, Min, Gao, Feng
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9127966/ https://www.ncbi.nlm.nih.gov/pubmed/35619959 http://dx.doi.org/10.3389/fnut.2022.853332

Ejemplares similares

Associations between the Healthy Eating Index-2015 and S-Klotho plasma levels: A cross-sectional analysis in middle-to-older aged adults
por: Ma, Teng-Chi, et al.
Publicado: (2023)

Dietary Inflammatory Index and S-Klotho Plasma Levels in Middle-Aged Adults
por: Jurado-Fasoli, Lucas, et al.
Publicado: (2020)

Plasma S-Klotho level affects the risk of hyperuricemia in the middle-aged and elderly people
por: Xie, Haitao, et al.
Publicado: (2022)

Association of Dietary Magnesium Intake With Leukocyte Telomere Length in United States Middle-Aged and Elderly Adults
por: Hu, Lihua, et al.
Publicado: (2022)

Composite Dietary Antioxidant Index and Plasma Levels of Soluble Klotho: Insights from NHANES
por: He, Huiqin, et al.
Publicado: (2023)

Dietary Inflammatory Index Is Associated With Inflammation in Japanese Men
por: Kotemori, Ayaka, et al.
Publicado: (2021)

The Association Between Dietary Inflammatory Index and Cognitive Performance in Older Adults Aged 60 Years and Older
por: Song, Wenlei, et al.
Publicado: (2022)

Association Between Dietary Fiber Intake and All-Cause and Cardiovascular Mortality in Middle Aged and Elderly Adults With Chronic Kidney Disease
por: Kwon, Yu-Jin, et al.
Publicado: (2022)

Relationship between leisure-time physical activity and depressive symptoms under different levels of dietary inflammatory index
por: You, Yanwei, et al.
Publicado: (2022)

Meta-analysis of the association between dietary inflammatory index and cognitive health
por: Ding, Tianze, et al.
Publicado: (2023)

The association between inflammatory and immune system biomarkers and the dietary inflammatory index in patients with COVID-19
por: Barania Adabi, Somayyeh, et al.
Publicado: (2023)

Reduced Plasma Levels of α-Klotho and Their Correlation With Klotho Polymorphisms in Elderly Patients With Major Depressive Disorders
por: Gao, Xiang, et al.
Publicado: (2021)

Association of dietary total antioxidant capacity, alternative healthy eating index, and dietary inflammatory index with semen quality in men seeking infertility treatment
por: Dabagh, Mahtab, et al.
Publicado: (2023)

Dietary Inflammatory Index and Risk of Asthenozoospermia: A Hospital-Based Case-Controlled Study in China
por: Liu, Fang-Hua, et al.
Publicado: (2021)

Association between dietary inflammatory index and atherosclerosis cardiovascular disease in U.S. adults
por: Zhang, Jie, et al.
Publicado: (2023)

Dietary inflammatory index in relation to severe coronary artery disease in Iranian adults
por: Dadaei, Zahra, et al.
Publicado: (2023)

The visceral and liver fat are significantly associated with the prevalence of hyperuricemia among middle age and elderly people: A cross-sectional study in Chongqing, China
por: Bai, Ruixue, et al.
Publicado: (2022)

Association Between the Children's Dietary Inflammatory Index (C-DII) and Markers of Inflammation and Oxidative Stress Among Children and Adolescents: NHANES 2015-2018
por: Zhang, Chuang, et al.
Publicado: (2022)

Dietary Inflammatory Index and Health Outcomes: An Umbrella Review of Systematic Review and Meta-Analyses of Observational Studies
por: Liu, Fang-Hua, et al.
Publicado: (2021)

Is there any association between dietary inflammatory index and quality of life? A systematic review
por: Golmohammadi, Mona, et al.
Publicado: (2022)

Association between dietary inflammatory index and metabolic syndrome: Analysis of the NHANES 2005–2016
por: Zhang, Xiaochen, et al.
Publicado: (2022)

Association between dietary inflammatory index and risk of endometriosis: A population-based analysis
por: Liu, Penglin, et al.
Publicado: (2023)

Association between the dietary inflammatory index and markers of endothelial and systemic inflammation in hemodialysis patients
por: Arab, Arman, et al.
Publicado: (2023)

Association of dietary inflammatory index with sarcopenia in asthmatic patients: a cross-sectional study
por: Lin, Shuqiong, et al.
Publicado: (2023)

The Association Between Dietary Inflammatory Index and Parathyroid Hormone in Adults With/Without Chronic Kidney Disease
por: Qin, Zheng, et al.
Publicado: (2021)

Association between the empirical dietary inflammatory index and cardiorespiratory fitness in Tehranian adults in 2017–2018
por: Payandeh, Nastaran, et al.
Publicado: (2022)

Modulation of CT1 Function: From Klotho Protein to Ammonia and Beyond
por: Ostojic, Sergej M.
Publicado: (2021)

Lifestyle and Dietary Habits Affect Plasma Levels of Specific Cytokines in Healthy Subjects
por: D'Esposito, Vittoria, et al.
Publicado: (2022)

Association Between Dietary Protein Intake and Sleep Quality in Middle-Aged and Older Adults in Singapore
por: Sutanto, Clarinda Nataria, et al.
Publicado: (2022)

Impact of a High Protein Intake on the Plasma Metabolome in Elderly Males: 10 Week Randomized Dietary Intervention
por: Durainayagam, Brenan, et al.
Publicado: (2019)

The Dietary Inflammatory Index Is Not Associated With Gut Permeability or Biomarkers of Systemic Inflammation in HIV Immunologic Non-responders
por: Malazogu, Fat, et al.
Publicado: (2021)

Higher dietary inflammatory index is associated with increased all-cause mortality in adults with chronic kidney disease
por: Yan, Li-Jun, et al.
Publicado: (2022)

Dietary supplementation with spray-dried animal plasma improves vaccine protection in aged mice
por: Miró, Lluïsa, et al.
Publicado: (2023)

Associations Between the Modified Food Standard Agency Nutrient Profiling System Dietary Index and Cardiovascular Risk Factors in an Elderly Population
por: Khoury, Nadine, et al.
Publicado: (2022)

Effects of Dietary Intervention on Inflammatory Markers in Metabolic Syndrome: A Systematic Review and Meta-Analysis
por: Wang, Mengjun, et al.
Publicado: (2022)

Association Between Dietary Inflammatory Index and Mental Health: A Systematic Review and Dose–Response Meta-Analysis
por: Chen, Guo-Qiang, et al.
Publicado: (2021)

Higher modified dietary inflammatory index is associated with increased risk of osteoporosis in US adults: Data from NHANES
por: Chen, Yong, et al.
Publicado: (2022)

Dietary inflammatory index, and depression and mortality risk associations in U.S. adults, with a special focus on cancer survivors
por: Zhang, Yuzheng, et al.
Publicado: (2022)

Dietary inflammatory index and risk of non-alcoholic fatty liver disease and advanced hepatic fibrosis in US adults
por: Zhang, Zhongmian, et al.
Publicado: (2023)

A cross-sectional study on the association between dietary inflammatory index and hyperuricemia based on NHANES 2005–2018
por: Wang, Hao, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_2nuvaquce0v2ictebp4t226qeq