Physico-chemical studies of resveratrol, methyl-jasmonate and cyclodextrin interactions: an approach to resveratrol bioproduction optimization

trans-Resveratrol (RSV) is a natural phenolic molecule of the stilbene family known for its anti-oxidant properties in the field of nutraceuticals and cosmetics. Its production by grapevine cell suspensions is induced by the addition to the culture medium of elicitor compounds, methyl jasmonate (MeJ...

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Autores principales: Oliva, E., Mathiron, D., Bertaut, E., Landy, D., Cailleu, D., Pilard, S., Clément, C., Courot, E., Bonnet, V., Djedaïni-Pilard, F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2018
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9128506/
https://www.ncbi.nlm.nih.gov/pubmed/35685942
http://dx.doi.org/10.1039/c7ra11619e
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author Oliva, E.
Mathiron, D.
Bertaut, E.
Landy, D.
Cailleu, D.
Pilard, S.
Clément, C.
Courot, E.
Bonnet, V.
Djedaïni-Pilard, F.
author_facet Oliva, E.
Mathiron, D.
Bertaut, E.
Landy, D.
Cailleu, D.
Pilard, S.
Clément, C.
Courot, E.
Bonnet, V.
Djedaïni-Pilard, F.
author_sort Oliva, E.
collection PubMed
description trans-Resveratrol (RSV) is a natural phenolic molecule of the stilbene family known for its anti-oxidant properties in the field of nutraceuticals and cosmetics. Its production by grapevine cell suspensions is induced by the addition to the culture medium of elicitor compounds, methyl jasmonate (MeJA) and cyclodextrins (CDs). Physico-chemical studies were performed to understand the mechanism of action of CDs on this bioproduction of RSV. Inclusion complexes of RSV in CDs were first observed and then interactions with MeJA were identified using various analytical techniques such as UV and nuclear magnetic resonance (NMR) spectroscopies, mass spectrometry (MS) and isothermal titration calorimetry (ITC).
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spelling pubmed-91285062022-06-08 Physico-chemical studies of resveratrol, methyl-jasmonate and cyclodextrin interactions: an approach to resveratrol bioproduction optimization Oliva, E. Mathiron, D. Bertaut, E. Landy, D. Cailleu, D. Pilard, S. Clément, C. Courot, E. Bonnet, V. Djedaïni-Pilard, F. RSC Adv Chemistry trans-Resveratrol (RSV) is a natural phenolic molecule of the stilbene family known for its anti-oxidant properties in the field of nutraceuticals and cosmetics. Its production by grapevine cell suspensions is induced by the addition to the culture medium of elicitor compounds, methyl jasmonate (MeJA) and cyclodextrins (CDs). Physico-chemical studies were performed to understand the mechanism of action of CDs on this bioproduction of RSV. Inclusion complexes of RSV in CDs were first observed and then interactions with MeJA were identified using various analytical techniques such as UV and nuclear magnetic resonance (NMR) spectroscopies, mass spectrometry (MS) and isothermal titration calorimetry (ITC). The Royal Society of Chemistry 2018-01-04 /pmc/articles/PMC9128506/ /pubmed/35685942 http://dx.doi.org/10.1039/c7ra11619e Text en This journal is © The Royal Society of Chemistry https://creativecommons.org/licenses/by/3.0/
spellingShingle Chemistry
Oliva, E.
Mathiron, D.
Bertaut, E.
Landy, D.
Cailleu, D.
Pilard, S.
Clément, C.
Courot, E.
Bonnet, V.
Djedaïni-Pilard, F.
Physico-chemical studies of resveratrol, methyl-jasmonate and cyclodextrin interactions: an approach to resveratrol bioproduction optimization
title Physico-chemical studies of resveratrol, methyl-jasmonate and cyclodextrin interactions: an approach to resveratrol bioproduction optimization
title_full Physico-chemical studies of resveratrol, methyl-jasmonate and cyclodextrin interactions: an approach to resveratrol bioproduction optimization
title_fullStr Physico-chemical studies of resveratrol, methyl-jasmonate and cyclodextrin interactions: an approach to resveratrol bioproduction optimization
title_full_unstemmed Physico-chemical studies of resveratrol, methyl-jasmonate and cyclodextrin interactions: an approach to resveratrol bioproduction optimization
title_short Physico-chemical studies of resveratrol, methyl-jasmonate and cyclodextrin interactions: an approach to resveratrol bioproduction optimization
title_sort physico-chemical studies of resveratrol, methyl-jasmonate and cyclodextrin interactions: an approach to resveratrol bioproduction optimization
topic Chemistry
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9128506/
https://www.ncbi.nlm.nih.gov/pubmed/35685942
http://dx.doi.org/10.1039/c7ra11619e
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