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Optimization of Protein Quality of Plant-Based Foods Through Digitalized Product Development
With the increasing availability of plant-based protein products that should serve as alternatives to animal-based protein products, it is necessary to develop not only environmentally friendly but also nutritious foods. Especially the protein content and quality are of concern in these products. Th...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9128549/ https://www.ncbi.nlm.nih.gov/pubmed/35619962 http://dx.doi.org/10.3389/fnut.2022.902565 |