Cargando…
Editorial overview: Modern food analysis
Autor principal: | Sun, Quancai |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9130050/ https://www.ncbi.nlm.nih.gov/pubmed/35647561 http://dx.doi.org/10.1016/j.crfs.2022.05.004 |
Ejemplares similares
-
Extraction and determination of flubendiamide insecticide in food samples: A review
por: Aghris, S., et al.
Publicado: (2022) -
Roles of viscosity, applied load and surface wettability on the lubrication behaviour of model liquid/semi-solid foods: Measurements with a bespoke tribo-cell fixture and rotational rheometer
por: Gamonpilas, Chaiwut, et al.
Publicado: (2021) -
Quantitative N-glycoproteome analysis of bovine milk and yogurt
por: Xiao, Jing, et al.
Publicado: (2022) -
Analysis of apparent amylose content of market milled rice via digital image photometry using a smartphone camera
por: Tuaño, Arvin Paul P., et al.
Publicado: (2021) -
Composition analysis and antioxidant activity evaluation of a high purity oligomeric procyanidin prepared from sea buckthorn by a green method
por: Zhu, Yulian, et al.
Publicado: (2021)