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Production, purification, and characterization of recombinant rabies virus glycoprotein expressed in PichiaPink™ yeast
The commonly used host for industrial production of recombinant proteins Pichia pastoris, has been used in this work to produce the rabies virus glycoprotein (RABV-G). To allow a constitutive expression and the secretion of the expressed recombinant RABV-G, the PichiaPink™ commercialized expression...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9130087/ https://www.ncbi.nlm.nih.gov/pubmed/35646619 http://dx.doi.org/10.1016/j.btre.2022.e00736 |
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author | Askri, Hana Akrouti, Ines Rourou, Samia Kallèl, Hela |
author_facet | Askri, Hana Akrouti, Ines Rourou, Samia Kallèl, Hela |
author_sort | Askri, Hana |
collection | PubMed |
description | The commonly used host for industrial production of recombinant proteins Pichia pastoris, has been used in this work to produce the rabies virus glycoprotein (RABV-G). To allow a constitutive expression and the secretion of the expressed recombinant RABV-G, the PichiaPink™ commercialized expression vectors were modified to contain the constitutive GAP promoter and the α secretion signal sequences. Recombinant PichiaPink™ strains co-expressing the RABV-G and the protein chaperone PDI, have been then generated and screened for the best producer clone. The influence of seven carbon sources on the expression of the RABV-G, has been studied under different culture conditions in shake flask culture. An incubation temperature of 30°C under an agitation rate of 250 rpm in a filling volume of 10:1 flask/culture volume ratio were the optimal conditions for the RABV-G production in shake flask for all screened carbon sources. A bioreactor Fed batch culture has been then carried using glycerol and glucose as they were good carbon sources for cell growth and RABV-G production in shake flask scale. Cells were grown on glycerol during the batch phase then fed with glycerol or glucose defined solutions, a final RABV-G concentration of 2.7 µg/l was obtained with a specific product yield (Y(P/X)) of 0.032 and 0.06 µg/g((DCW)) respectively. The use of semi-defined feeding solution enhanced the production and the Y(P/X) to 12.9 µg/l and 0.135 µg/g((DCW)) respectively. However, the high cell density favored by these carbon sources resulted in oxygen limitation which influenced the glycosylation pattern of the secreted RABV-G. Alternatively, the use of sucrose as substrate for RABV-G production in large scale culture, resulted in less biomass production and a Y(P/X) of 0.310 µg/g((DCW)) was obtained. A cation exchange chromatography was then used for RABV-G purification as one step method. The purified protein was correctly folded and glycosylated and able to adopt trimeric conformation. The knowledges gained through this work offer a valuable insight into the bioprocess design of RABV-G production in Pichia pastoris to obtain a correctly folded protein which can be used during an immunization proposal for subunit Rabies vaccine development. |
format | Online Article Text |
id | pubmed-9130087 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Elsevier |
record_format | MEDLINE/PubMed |
spelling | pubmed-91300872022-05-26 Production, purification, and characterization of recombinant rabies virus glycoprotein expressed in PichiaPink™ yeast Askri, Hana Akrouti, Ines Rourou, Samia Kallèl, Hela Biotechnol Rep (Amst) Research Article The commonly used host for industrial production of recombinant proteins Pichia pastoris, has been used in this work to produce the rabies virus glycoprotein (RABV-G). To allow a constitutive expression and the secretion of the expressed recombinant RABV-G, the PichiaPink™ commercialized expression vectors were modified to contain the constitutive GAP promoter and the α secretion signal sequences. Recombinant PichiaPink™ strains co-expressing the RABV-G and the protein chaperone PDI, have been then generated and screened for the best producer clone. The influence of seven carbon sources on the expression of the RABV-G, has been studied under different culture conditions in shake flask culture. An incubation temperature of 30°C under an agitation rate of 250 rpm in a filling volume of 10:1 flask/culture volume ratio were the optimal conditions for the RABV-G production in shake flask for all screened carbon sources. A bioreactor Fed batch culture has been then carried using glycerol and glucose as they were good carbon sources for cell growth and RABV-G production in shake flask scale. Cells were grown on glycerol during the batch phase then fed with glycerol or glucose defined solutions, a final RABV-G concentration of 2.7 µg/l was obtained with a specific product yield (Y(P/X)) of 0.032 and 0.06 µg/g((DCW)) respectively. The use of semi-defined feeding solution enhanced the production and the Y(P/X) to 12.9 µg/l and 0.135 µg/g((DCW)) respectively. However, the high cell density favored by these carbon sources resulted in oxygen limitation which influenced the glycosylation pattern of the secreted RABV-G. Alternatively, the use of sucrose as substrate for RABV-G production in large scale culture, resulted in less biomass production and a Y(P/X) of 0.310 µg/g((DCW)) was obtained. A cation exchange chromatography was then used for RABV-G purification as one step method. The purified protein was correctly folded and glycosylated and able to adopt trimeric conformation. The knowledges gained through this work offer a valuable insight into the bioprocess design of RABV-G production in Pichia pastoris to obtain a correctly folded protein which can be used during an immunization proposal for subunit Rabies vaccine development. Elsevier 2022-05-13 /pmc/articles/PMC9130087/ /pubmed/35646619 http://dx.doi.org/10.1016/j.btre.2022.e00736 Text en © 2022 The Authors https://creativecommons.org/licenses/by-nc-nd/4.0/This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). |
spellingShingle | Research Article Askri, Hana Akrouti, Ines Rourou, Samia Kallèl, Hela Production, purification, and characterization of recombinant rabies virus glycoprotein expressed in PichiaPink™ yeast |
title | Production, purification, and characterization of recombinant rabies virus glycoprotein expressed in PichiaPink™ yeast |
title_full | Production, purification, and characterization of recombinant rabies virus glycoprotein expressed in PichiaPink™ yeast |
title_fullStr | Production, purification, and characterization of recombinant rabies virus glycoprotein expressed in PichiaPink™ yeast |
title_full_unstemmed | Production, purification, and characterization of recombinant rabies virus glycoprotein expressed in PichiaPink™ yeast |
title_short | Production, purification, and characterization of recombinant rabies virus glycoprotein expressed in PichiaPink™ yeast |
title_sort | production, purification, and characterization of recombinant rabies virus glycoprotein expressed in pichiapink™ yeast |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9130087/ https://www.ncbi.nlm.nih.gov/pubmed/35646619 http://dx.doi.org/10.1016/j.btre.2022.e00736 |
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