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Insights into the molecular triggers of parosmia based on gas chromatography olfactometry
BACKGROUND: Parosmia is a debilitating condition in which familiar smells become distorted and disgusting, with consequences for diet and mental health. It is a feature of post-infectious olfactory loss, particularly resulting from COVID-19. There is currently little understanding of its pathophysio...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Nature Publishing Group UK
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9130211/ https://www.ncbi.nlm.nih.gov/pubmed/35647609 http://dx.doi.org/10.1038/s43856-022-00112-9 |