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Dietary Inflammatory Potential Is Associated With Sarcopenia Among Chronic Kidney Disease Population
BACKGROUND: Sarcopenia, characterized by impaired muscle mass and function, is a common complication and the main reason for bad life quality and high mortality in chronic kidney disease (CKD). Limiting systemic inflammation is a potable intervention for sarcopenia. Dietary inflammatory potential ca...
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9131018/ https://www.ncbi.nlm.nih.gov/pubmed/35634405 http://dx.doi.org/10.3389/fnut.2022.856726 |
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author | Huang, Ying Zeng, Mengru Zhang, Lei Shi, Jingzheng Yang, Yuan Liu, Fuyou Sun, Lin Xiao, Li |
author_facet | Huang, Ying Zeng, Mengru Zhang, Lei Shi, Jingzheng Yang, Yuan Liu, Fuyou Sun, Lin Xiao, Li |
author_sort | Huang, Ying |
collection | PubMed |
description | BACKGROUND: Sarcopenia, characterized by impaired muscle mass and function, is a common complication and the main reason for bad life quality and high mortality in chronic kidney disease (CKD). Limiting systemic inflammation is a potable intervention for sarcopenia. Dietary inflammatory potential can influence systemic inflammation. However, research about the association between dietary inflammatory potential and sarcopenia in CKD is limited. AIM: To investigate the association between dietary inflammatory potential and sarcopenia in the CKD population. METHODS: We conducted a cross-section study based on the public database of the National Health and Nutrition Examination Survey (NHANES). In total, 2,569 adult CKD participants who had complete data for dietary inflammatory potential and sarcopenia were included. The dietary inflammatory potential was calculated by the dietary inflammation index (DII) score based on dietary recall interviews. We assessed sarcopenia via low skeletal muscle mass measured by dual-energy X-ray absorptiometry. Smooth curve fitting and a generalized linear mixed model were used to evaluate the relationship between DII and sarcopenia. Moreover, subgroup and sensitivity analyses were performed. RESULTS: The overall prevalence of sarcopenia among patients with CKD is 19.11%. Smooth curve fitting results displayed that the DII score is near-linear positively associated with sarcopenia. Logistic regression confirmed sarcopenia is independently related to DII scores (odds ratio [OR], 1.17; 95% CI, 1.06–1.29). Subgroup analyses revealed relatively stronger associations between DII and sarcopenia among patients with CKD with other sarcopenia risk factors, such as hypoalbuminemia, low energy intake, low protein intake, and comorbidities. CONCLUSION: The dietary inflammatory potential is independently related to sarcopenia among patients with CKD. Anti-inflammatory diet patterns may be a protective intervention for CKD-associated sarcopenia. |
format | Online Article Text |
id | pubmed-9131018 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-91310182022-05-26 Dietary Inflammatory Potential Is Associated With Sarcopenia Among Chronic Kidney Disease Population Huang, Ying Zeng, Mengru Zhang, Lei Shi, Jingzheng Yang, Yuan Liu, Fuyou Sun, Lin Xiao, Li Front Nutr Nutrition BACKGROUND: Sarcopenia, characterized by impaired muscle mass and function, is a common complication and the main reason for bad life quality and high mortality in chronic kidney disease (CKD). Limiting systemic inflammation is a potable intervention for sarcopenia. Dietary inflammatory potential can influence systemic inflammation. However, research about the association between dietary inflammatory potential and sarcopenia in CKD is limited. AIM: To investigate the association between dietary inflammatory potential and sarcopenia in the CKD population. METHODS: We conducted a cross-section study based on the public database of the National Health and Nutrition Examination Survey (NHANES). In total, 2,569 adult CKD participants who had complete data for dietary inflammatory potential and sarcopenia were included. The dietary inflammatory potential was calculated by the dietary inflammation index (DII) score based on dietary recall interviews. We assessed sarcopenia via low skeletal muscle mass measured by dual-energy X-ray absorptiometry. Smooth curve fitting and a generalized linear mixed model were used to evaluate the relationship between DII and sarcopenia. Moreover, subgroup and sensitivity analyses were performed. RESULTS: The overall prevalence of sarcopenia among patients with CKD is 19.11%. Smooth curve fitting results displayed that the DII score is near-linear positively associated with sarcopenia. Logistic regression confirmed sarcopenia is independently related to DII scores (odds ratio [OR], 1.17; 95% CI, 1.06–1.29). Subgroup analyses revealed relatively stronger associations between DII and sarcopenia among patients with CKD with other sarcopenia risk factors, such as hypoalbuminemia, low energy intake, low protein intake, and comorbidities. CONCLUSION: The dietary inflammatory potential is independently related to sarcopenia among patients with CKD. Anti-inflammatory diet patterns may be a protective intervention for CKD-associated sarcopenia. Frontiers Media S.A. 2022-05-11 /pmc/articles/PMC9131018/ /pubmed/35634405 http://dx.doi.org/10.3389/fnut.2022.856726 Text en Copyright © 2022 Huang, Zeng, Zhang, Shi, Yang, Liu, Sun and Xiao. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Nutrition Huang, Ying Zeng, Mengru Zhang, Lei Shi, Jingzheng Yang, Yuan Liu, Fuyou Sun, Lin Xiao, Li Dietary Inflammatory Potential Is Associated With Sarcopenia Among Chronic Kidney Disease Population |
title | Dietary Inflammatory Potential Is Associated With Sarcopenia Among Chronic Kidney Disease Population |
title_full | Dietary Inflammatory Potential Is Associated With Sarcopenia Among Chronic Kidney Disease Population |
title_fullStr | Dietary Inflammatory Potential Is Associated With Sarcopenia Among Chronic Kidney Disease Population |
title_full_unstemmed | Dietary Inflammatory Potential Is Associated With Sarcopenia Among Chronic Kidney Disease Population |
title_short | Dietary Inflammatory Potential Is Associated With Sarcopenia Among Chronic Kidney Disease Population |
title_sort | dietary inflammatory potential is associated with sarcopenia among chronic kidney disease population |
topic | Nutrition |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9131018/ https://www.ncbi.nlm.nih.gov/pubmed/35634405 http://dx.doi.org/10.3389/fnut.2022.856726 |
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