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Factors affecting the change in fruit and vegetable intake and adherence to a diet plan in patients with gastric cancer

OBJECTIVE: To investigate the factors affecting a healthy diet in patients with gastric cancer. METHODS: Data from 146 consecutive patients with gastric cancer were collected based on the integrated model for behavior change. Core theory constructs were operationalized with decisional balance on a h...

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Autor principal: Lee, Myung Kyung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9131156/
https://www.ncbi.nlm.nih.gov/pubmed/35633914
http://dx.doi.org/10.1016/j.apjon.2022.04.001
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author Lee, Myung Kyung
author_facet Lee, Myung Kyung
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description OBJECTIVE: To investigate the factors affecting a healthy diet in patients with gastric cancer. METHODS: Data from 146 consecutive patients with gastric cancer were collected based on the integrated model for behavior change. Core theory constructs were operationalized with decisional balance on a healthy diet, self-efficacy in fruit and vegetable (F&V) intake and diet planning, coping planning and self-leadership, and stages of change in F&V intake and adhering to a diet plan. RESULTS: Higher self-efficacy in F&V intake and diet planning were associated with a higher readiness for change in F&V intake (adjusted odds ratio [aOR] for self-efficacy, 1.02; 95% confidence interval [CI], 1.01–1.04) and for adhering to a diet plan (aOR for self-efficacy, 1.02; 95% CI, 1.01–1.04; aOR for diet planning, 1.02; 95% CI, 1.01–1.04). Coping planning was a determinant of readiness for change in F&V intake (aOR, 1.02; 95% CI, 1.01–1.04). Self-leadership in behavioral awareness and volition (aOR, 1.02; 95% CI, 1.01–1.03) and task motivation (aOR, 1.02; 95% CI, 1.00–1.03) were determinants of readiness for change in adhering to a diet plan. CONCLUSIONS: Self-efficacy and coping planning were determinants of readiness for change in F&V intake in patients with gastric cancer. Self-efficacy and self-leadership were determinants of readiness for change in adhering to a diet plan in patients with gastric cancer. Improving self-efficacy, coping planning, and self-leadership is essential for changing behaviors to adopt a healthy diet. Nurses caring for patients with gastric cancer should identify strategies that improve self-efficacy in F&V intake and diet planning.
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spelling pubmed-91311562022-05-26 Factors affecting the change in fruit and vegetable intake and adherence to a diet plan in patients with gastric cancer Lee, Myung Kyung Asia Pac J Oncol Nurs Original Article OBJECTIVE: To investigate the factors affecting a healthy diet in patients with gastric cancer. METHODS: Data from 146 consecutive patients with gastric cancer were collected based on the integrated model for behavior change. Core theory constructs were operationalized with decisional balance on a healthy diet, self-efficacy in fruit and vegetable (F&V) intake and diet planning, coping planning and self-leadership, and stages of change in F&V intake and adhering to a diet plan. RESULTS: Higher self-efficacy in F&V intake and diet planning were associated with a higher readiness for change in F&V intake (adjusted odds ratio [aOR] for self-efficacy, 1.02; 95% confidence interval [CI], 1.01–1.04) and for adhering to a diet plan (aOR for self-efficacy, 1.02; 95% CI, 1.01–1.04; aOR for diet planning, 1.02; 95% CI, 1.01–1.04). Coping planning was a determinant of readiness for change in F&V intake (aOR, 1.02; 95% CI, 1.01–1.04). Self-leadership in behavioral awareness and volition (aOR, 1.02; 95% CI, 1.01–1.03) and task motivation (aOR, 1.02; 95% CI, 1.00–1.03) were determinants of readiness for change in adhering to a diet plan. CONCLUSIONS: Self-efficacy and coping planning were determinants of readiness for change in F&V intake in patients with gastric cancer. Self-efficacy and self-leadership were determinants of readiness for change in adhering to a diet plan in patients with gastric cancer. Improving self-efficacy, coping planning, and self-leadership is essential for changing behaviors to adopt a healthy diet. Nurses caring for patients with gastric cancer should identify strategies that improve self-efficacy in F&V intake and diet planning. Elsevier 2022-04-09 /pmc/articles/PMC9131156/ /pubmed/35633914 http://dx.doi.org/10.1016/j.apjon.2022.04.001 Text en © 2022 The Author https://creativecommons.org/licenses/by-nc-nd/4.0/This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
spellingShingle Original Article
Lee, Myung Kyung
Factors affecting the change in fruit and vegetable intake and adherence to a diet plan in patients with gastric cancer
title Factors affecting the change in fruit and vegetable intake and adherence to a diet plan in patients with gastric cancer
title_full Factors affecting the change in fruit and vegetable intake and adherence to a diet plan in patients with gastric cancer
title_fullStr Factors affecting the change in fruit and vegetable intake and adherence to a diet plan in patients with gastric cancer
title_full_unstemmed Factors affecting the change in fruit and vegetable intake and adherence to a diet plan in patients with gastric cancer
title_short Factors affecting the change in fruit and vegetable intake and adherence to a diet plan in patients with gastric cancer
title_sort factors affecting the change in fruit and vegetable intake and adherence to a diet plan in patients with gastric cancer
topic Original Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9131156/
https://www.ncbi.nlm.nih.gov/pubmed/35633914
http://dx.doi.org/10.1016/j.apjon.2022.04.001
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