Cargando…

Factors affecting the change in fruit and vegetable intake and adherence to a diet plan in patients with gastric cancer

OBJECTIVE: To investigate the factors affecting a healthy diet in patients with gastric cancer. METHODS: Data from 146 consecutive patients with gastric cancer were collected based on the integrated model for behavior change. Core theory constructs were operationalized with decisional balance on a h...

Descripción completa

Detalles Bibliográficos
Autor principal:	Lee, Myung Kyung
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2022
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9131156/ https://www.ncbi.nlm.nih.gov/pubmed/35633914 http://dx.doi.org/10.1016/j.apjon.2022.04.001

Ejemplares similares

Stages of change to increase fruit and vegetable intake and its relationships with fruit and vegetable intake and related psychosocial factors
por: Chee Yen, Wong, et al.
Publicado: (2014)

Diet Quality, Measured by Fruit and Vegetable Intake, Predicts Weight Change in Young Women
por: Aljadani, Haya M., et al.
Publicado: (2013)

Intake of Raw Fruits and Vegetables Is Associated With Better Mental Health Than Intake of Processed Fruits and Vegetables
por: Brookie, Kate L., et al.
Publicado: (2018)

Intake Trends of Red Meat, Alcohol, and Fruits and Vegetables as Cancer-Related Dietary Factors from 1998 to 2009
por: Park, Min Kyung, et al.
Publicado: (2016)

Changes in accessibility and preferences predict children's future fruit and vegetable intake
por: Bere, Elling, et al.
Publicado: (2005)

Intake of Fruit, Vegetables, and Fruit Juices and Risk of Diabetes in Women
por: Bazzano, Lydia A., et al.
Publicado: (2008)

Cooking and Meal Planning as Predictors of Fruit and Vegetable Intake and BMI in First-Year College Students
por: Hanson, Andrea J., et al.
Publicado: (2019)

Validation of an instrument for perceived factors affecting fruit and vegetable intake based on Pender's health promotion model
por: Khatti-Dizabadi, Freshteh, et al.
Publicado: (2022)

Vegetable and fruit intake and its relevance with serum osteocalcin and urinary deoxypyridinoline in Korean adults
por: Kang, Myung-Hwa, et al.
Publicado: (2010)

Understanding Motivation to Adhere to Guidelines for Alcohol Intake, Physical Activity, and Fruit and Vegetable Intake Among U.K. University Students
por: de Visser, Richard O., et al.
Publicado: (2021)

Diet and endometrial cancer: a focus on the role of fruit and vegetable intake, Mediterranean diet and dietary inflammatory index in the endometrial cancer risk
por: Ricceri, Fulvio, et al.
Publicado: (2017)

Fruit and vegetable intake and associated factors in older adults in South Africa
por: Peltzer, Karl, et al.
Publicado: (2012)

Stages of changes for fruit and vegetable intake and their relation to the nutritional status of undergraduate students
por: dos Reis, Lígia Cardoso, et al.
Publicado: (2014)

Factors affecting the fruit and vegetable intake in Nepal and its association with history of self-reported major cardiovascular events
por: Nepali, Sajama, et al.
Publicado: (2020)

A simple fruit and vegetable score is a valid tool to assess actual fruit and vegetable intake
por: Pastori, Giulia, et al.
Publicado: (2023)

Study of fruit and vegetable intake in breast cancer patients in the city of Sabzevar
por: Kooshki, Akram, et al.
Publicado: (2016)

Pickled Vegetables Intake Impacts the Metabolites for Gastric Cancer
por: Yang, Shuangfeng, et al.
Publicado: (2020)

The Reliability and Validity of Short Online Questionnaires to Measure Fruit and Vegetable Intake in Adults: The Fruit Test and Vegetable Test
por: Plaete, Jolien, et al.
Publicado: (2016)

Adults Meeting Fruit and Vegetable Intake Recommendations — United States, 2019
por: Lee, Seung Hee, et al.
Publicado: (2022)

Intakes of Vegetables and Fruits are Negatively Correlated with Risk of Stroke in Iran
por: Hariri, Mitra, et al.
Publicado: (2013)

Fruit, vegetable intake and blood pressure trajectories in older age
por: Stefler, Denes, et al.
Publicado: (2019)

Impact of adverse childhood experiences and fruit and vegetable intake in adulthood
por: Horino, Masako, et al.
Publicado: (2021)

Vegetables and fruit intake and cancer mortality in the Hiroshima/Nagasaki Life Span Study
por: Sauvaget, C, et al.
Publicado: (2003)

A case–control study in Shanghai of fruit and vegetable intake and endometrial cancer
por: Tao, M H, et al.
Publicado: (2005)

Fruit and vegetable intake and risk of cancer in the Swedish women’s lifestyle and health cohort
por: Löf, Marie, et al.
Publicado: (2010)

Role of fruit juice in achieving the 5-a-day recommendation for fruit and vegetable intake
por: Benton, David, et al.
Publicado: (2019)

Disparities in fresh fruit and vegetable intake by sociodemographic and behavioural factors among adults in China
por: Li, Li, et al.
Publicado: (2022)

Fruit Intake and Changes of Cardio-Metabolic Risk Factors in People with Obesity
por: Liu, Shiao Shih, et al.
Publicado: (2021)

Determinants of fruit and vegetable intake among 11-year-old schoolchildren in a country of traditionally low fruit and vegetable consumption
por: Kristjansdottir, Asa G, et al.
Publicado: (2006)

Factors affecting vegetable preference in adolescents: stages of change and social cognitive theory
por: Woo, Taejung, et al.
Publicado: (2017)

How Much Does Plant Food (Fruits and Vegetables) Intake Affect the Prevention of Periodontal Disease in the Korean Elderly?
por: Kwon, Yongseok, et al.
Publicado: (2022)

The Relationship between Dietary Polyphenol Intakes and Urinary Polyphenol Concentrations in Adults Prescribed a High Vegetable and Fruit Diet
por: Clarke, Erin D., et al.
Publicado: (2020)

Low Intake of Vegetables and Fruits and Risk of Colorectal Cancer: The Japan Collaborative Cohort Study
Publicado: (2014)

Global assessment of select phytonutrient intakes by level of fruit and vegetable consumption
por: Murphy, Mary M., et al.
Publicado: (2014)

Religiosity and Spirituality and the Intake of Fruit, Vegetable, and Fat: A Systematic Review
por: Tan, Min-Min, et al.
Publicado: (2013)

Adolescent Overweight and Obesity: Links to Socioeconomic Status and Fruit and Vegetable Intakes
por: You, Jihyun, et al.
Publicado: (2016)

Adults Meeting Fruit and Vegetable Intake Recommendations — United States, 2013
por: Moore, Latetia V., et al.
Publicado: (2015)

Fruit and vegetable intake and bones: A systematic review and meta-analysis
por: Brondani, Juliana E., et al.
Publicado: (2019)

Horticultural Activity Type, Psychological Well-Being, and Fruit and Vegetable Intake
por: Zhong, Yu-Qiao, et al.
Publicado: (2020)

Fruit and Vegetable Intake and Mental Health in Adults: A Systematic Review
por: Głąbska, Dominika, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_j6d86b493djpt9lo1k17ehnau1