Cargando…
Molecular Identification of Lactic Acid Bacteria an Approach to Sustainable Food Security
BACKGROUND: Dadiah is a traditional dish from West Sumatra made from buffalo milk, which is fermented in bamboo tubes and left at room temperature for ±2 days. Dadiah is included in the staple food category because it contains Lactic Acid Bacteria (LAB), which has the potential to be a probiotic. Th...
| Autores principales: | , , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
SAGE Publications
2022
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9131486/ https://www.ncbi.nlm.nih.gov/pubmed/34818881 http://dx.doi.org/10.4081/jphr.2021.2508 |