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Introduction

Detalles Bibliográficos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9131589/
http://dx.doi.org/10.2903/j.efsa.2022.e200402
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spelling pubmed-91315892022-05-26 Introduction EFSA J Eu‐fora Series 4 John Wiley and Sons Inc. 2022-05-25 /pmc/articles/PMC9131589/ http://dx.doi.org/10.2903/j.efsa.2022.e200402 Text en © 2022 Wiley‐VCH Verlag GmbH & Co. KgaA on behalf of the European Food Safety Authority https://creativecommons.org/licenses/by-nd/4.0/This is an open access article under the terms of the http://creativecommons.org/licenses/by-nd/4.0/ (https://creativecommons.org/licenses/by-nd/4.0/) License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made.
spellingShingle Eu‐fora Series 4
Introduction
title Introduction
title_full Introduction
title_fullStr Introduction
title_full_unstemmed Introduction
title_short Introduction
title_sort introduction
topic Eu‐fora Series 4
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9131589/
http://dx.doi.org/10.2903/j.efsa.2022.e200402