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Introduction
Formato: | Online Artículo Texto |
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Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9131589/ http://dx.doi.org/10.2903/j.efsa.2022.e200402 |
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collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-9131589 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | John Wiley and Sons Inc. |
record_format | MEDLINE/PubMed |
spelling | pubmed-91315892022-05-26 Introduction EFSA J Eu‐fora Series 4 John Wiley and Sons Inc. 2022-05-25 /pmc/articles/PMC9131589/ http://dx.doi.org/10.2903/j.efsa.2022.e200402 Text en © 2022 Wiley‐VCH Verlag GmbH & Co. KgaA on behalf of the European Food Safety Authority https://creativecommons.org/licenses/by-nd/4.0/This is an open access article under the terms of the http://creativecommons.org/licenses/by-nd/4.0/ (https://creativecommons.org/licenses/by-nd/4.0/) License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made. |
spellingShingle | Eu‐fora Series 4 Introduction |
title | Introduction |
title_full | Introduction |
title_fullStr | Introduction |
title_full_unstemmed | Introduction |
title_short | Introduction |
title_sort | introduction |
topic | Eu‐fora Series 4 |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9131589/ http://dx.doi.org/10.2903/j.efsa.2022.e200402 |