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Monitoring of pesticide amount in water and drinkable food by a fluorescence‐based biosensor
The identification of pollutants is crucial to protect water resources and ensure food safety. The available analytical methodologies allow reliable detection of organic pollutants such as pesticides; however, there is the need for faster, direct and continuous methodologies for real‐time monitoring...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9131604/ https://www.ncbi.nlm.nih.gov/pubmed/35634553 http://dx.doi.org/10.2903/j.efsa.2022.e200403 |