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Monitoring of pesticide amount in fruit and vegetables by a fluorescence‐based sensor

Faster, sensitive and real‐time methods for detecting organophosphate (OP) pesticides are urged for in situ monitoring of these widely spread contaminants. For this reason, several efforts have been addressed for the development of performant biosensors. The thermostable enzyme esterase‐2 from Alicy...

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Detalles Bibliográficos
Autores principales: Rodrigues, Andreia CM, Barbieri, Maria Vittoria, Febbraio, Ferdinando
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9131607/
https://www.ncbi.nlm.nih.gov/pubmed/35634554
http://dx.doi.org/10.2903/j.efsa.2022.e200419

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