A Review of Current Bacterial Resistance to Antibiotics in Food Animals

The overuse of antibiotics in food animals has led to the development of bacterial resistance and the widespread of resistant bacteria in the world. Antibiotic-resistant bacteria (ARB) and antibiotic-resistant genes (ARGs) in food animals are currently considered emerging contaminants, which are a s...

Descripción completa

Detalles Bibliográficos
Autores principales: Xu, Chunming, Kong, Lingqiang, Gao, Hanfang, Cheng, Xiyu, Wang, Xiumin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9133924/
https://www.ncbi.nlm.nih.gov/pubmed/35633728
http://dx.doi.org/10.3389/fmicb.2022.822689
_version_ 1784713681797382144
author Xu, Chunming
Kong, Lingqiang
Gao, Hanfang
Cheng, Xiyu
Wang, Xiumin
author_facet Xu, Chunming
Kong, Lingqiang
Gao, Hanfang
Cheng, Xiyu
Wang, Xiumin
author_sort Xu, Chunming
collection PubMed
description The overuse of antibiotics in food animals has led to the development of bacterial resistance and the widespread of resistant bacteria in the world. Antibiotic-resistant bacteria (ARB) and antibiotic-resistant genes (ARGs) in food animals are currently considered emerging contaminants, which are a serious threat to public health globally. The current situation of ARB and ARGs from food animal farms, manure, and the wastewater was firstly covered in this review. Potential risks to public health were also highlighted, as well as strategies (including novel technologies, alternatives, and administration) to fight against bacterial resistance. This review can provide an avenue for further research, development, and application of novel antibacterial agents to reduce the adverse effects of antibiotic resistance in food animal farms.
format Online
Article
Text
id pubmed-9133924
institution National Center for Biotechnology Information
language English
publishDate 2022
publisher Frontiers Media S.A.
record_format MEDLINE/PubMed
spelling pubmed-91339242022-05-27 A Review of Current Bacterial Resistance to Antibiotics in Food Animals Xu, Chunming Kong, Lingqiang Gao, Hanfang Cheng, Xiyu Wang, Xiumin Front Microbiol Microbiology The overuse of antibiotics in food animals has led to the development of bacterial resistance and the widespread of resistant bacteria in the world. Antibiotic-resistant bacteria (ARB) and antibiotic-resistant genes (ARGs) in food animals are currently considered emerging contaminants, which are a serious threat to public health globally. The current situation of ARB and ARGs from food animal farms, manure, and the wastewater was firstly covered in this review. Potential risks to public health were also highlighted, as well as strategies (including novel technologies, alternatives, and administration) to fight against bacterial resistance. This review can provide an avenue for further research, development, and application of novel antibacterial agents to reduce the adverse effects of antibiotic resistance in food animal farms. Frontiers Media S.A. 2022-05-12 /pmc/articles/PMC9133924/ /pubmed/35633728 http://dx.doi.org/10.3389/fmicb.2022.822689 Text en Copyright © 2022 Xu, Kong, Gao, Cheng and Wang. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Microbiology
Xu, Chunming
Kong, Lingqiang
Gao, Hanfang
Cheng, Xiyu
Wang, Xiumin
A Review of Current Bacterial Resistance to Antibiotics in Food Animals
title A Review of Current Bacterial Resistance to Antibiotics in Food Animals
title_full A Review of Current Bacterial Resistance to Antibiotics in Food Animals
title_fullStr A Review of Current Bacterial Resistance to Antibiotics in Food Animals
title_full_unstemmed A Review of Current Bacterial Resistance to Antibiotics in Food Animals
title_short A Review of Current Bacterial Resistance to Antibiotics in Food Animals
title_sort review of current bacterial resistance to antibiotics in food animals
topic Microbiology
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9133924/
https://www.ncbi.nlm.nih.gov/pubmed/35633728
http://dx.doi.org/10.3389/fmicb.2022.822689
work_keys_str_mv AT xuchunming areviewofcurrentbacterialresistancetoantibioticsinfoodanimals
AT konglingqiang areviewofcurrentbacterialresistancetoantibioticsinfoodanimals
AT gaohanfang areviewofcurrentbacterialresistancetoantibioticsinfoodanimals
AT chengxiyu areviewofcurrentbacterialresistancetoantibioticsinfoodanimals
AT wangxiumin areviewofcurrentbacterialresistancetoantibioticsinfoodanimals
AT xuchunming reviewofcurrentbacterialresistancetoantibioticsinfoodanimals
AT konglingqiang reviewofcurrentbacterialresistancetoantibioticsinfoodanimals
AT gaohanfang reviewofcurrentbacterialresistancetoantibioticsinfoodanimals
AT chengxiyu reviewofcurrentbacterialresistancetoantibioticsinfoodanimals
AT wangxiumin reviewofcurrentbacterialresistancetoantibioticsinfoodanimals

Ejemplares similares