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A Review of Current Bacterial Resistance to Antibiotics in Food Animals

The overuse of antibiotics in food animals has led to the development of bacterial resistance and the widespread of resistant bacteria in the world. Antibiotic-resistant bacteria (ARB) and antibiotic-resistant genes (ARGs) in food animals are currently considered emerging contaminants, which are a s...

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Detalles Bibliográficos
Autores principales:	Xu, Chunming, Kong, Lingqiang, Gao, Hanfang, Cheng, Xiyu, Wang, Xiumin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9133924/ https://www.ncbi.nlm.nih.gov/pubmed/35633728 http://dx.doi.org/10.3389/fmicb.2022.822689

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