Preparation and Antioxidant Properties of Germinated Soybean Protein Hydrolysates

In this study, soybeans during different germination stages were described and compared with regard to morphology, water content, protein, amino acids, and isoflavones. The optimal conditions for the hydrolysis of proteins obtained from germinated soybeans were determined using the response surface...

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Detalles Bibliográficos
Autores principales: Qi, Qianhui, Zhang, Guohua, Wang, Wei, Sadiq, Faizan Ahmed, Zhang, Yu, Li, Xue, Chen, Qihe, Xia, Qile, Wang, Xinquan, Li, Yougui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9133939/
https://www.ncbi.nlm.nih.gov/pubmed/35634415
http://dx.doi.org/10.3389/fnut.2022.866239

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9133939/
https://www.ncbi.nlm.nih.gov/pubmed/35634415
http://dx.doi.org/10.3389/fnut.2022.866239

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