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Deciphering the Potential Role of Symbiotic Plant Microbiome and Amino Acid Application on Growth Performance of Chickpea Under Field Conditions

The unprecedented rise in the human population has increased pressure on agriculture production. To enhance the production of crops, farmers mainly rely on the use of chemical fertilizers and pesticides, which have, undoubtedly, increased the production rate but at the cost of losing sustainability...

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Autores principales: Rafique, Munazza, Ali, Abid, Naveed, Muhammad, Abbas, Tasawar, Al-Huqail, Asma A., Siddiqui, Manzer H., Nawaz, Ahmad, Brtnicky, Martin, Holatko, Jiri, Kintl, Antonin, Kucerik, Jiri, Mustafa, Adnan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9134094/
https://www.ncbi.nlm.nih.gov/pubmed/35646024
http://dx.doi.org/10.3389/fpls.2022.852851
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author Rafique, Munazza
Ali, Abid
Naveed, Muhammad
Abbas, Tasawar
Al-Huqail, Asma A.
Siddiqui, Manzer H.
Nawaz, Ahmad
Brtnicky, Martin
Holatko, Jiri
Kintl, Antonin
Kucerik, Jiri
Mustafa, Adnan
author_facet Rafique, Munazza
Ali, Abid
Naveed, Muhammad
Abbas, Tasawar
Al-Huqail, Asma A.
Siddiqui, Manzer H.
Nawaz, Ahmad
Brtnicky, Martin
Holatko, Jiri
Kintl, Antonin
Kucerik, Jiri
Mustafa, Adnan
author_sort Rafique, Munazza
collection PubMed
description The unprecedented rise in the human population has increased pressure on agriculture production. To enhance the production of crops, farmers mainly rely on the use of chemical fertilizers and pesticides, which have, undoubtedly, increased the production rate but at the cost of losing sustainability of the environment in the form of genetic erosion of indigenous varieties of crops and loss of fertile land. Therefore, farming practices need to upgrade toward the use of biological agents to maintain the sustainability of agriculture and the environment. In this context, using microbial inoculants and amino acids may present a more effective, safer, economical, and sustainable alternative means of realizing higher productivity of crops. Therefore, field experiments were performed on chickpea for two succeeding years using Rhizobium and L-methionine (at three levels, i.e., 5, 10, and 15 mg L(–1)) separately and in combinations. The results show that the application of Rhizobium and all the three levels of L-methionine increased the growth and yield of chickpea. There was a higher response to a lower dose of L-methionine, i.e., 5 mg L(–1). It has been found that maximum grain yield (39.96 and 34.5% in the first and second years, respectively) of chickpea was obtained with the combined use of Rhizobium and L-methionine (5 mg L(–1)). This treatment was also the most effective in enhancing nodule number (91.6 and 58.19%), leghemoglobin (161.1 and 131.3%), and protein content (45.2 and 45%) of plants in both years. Likewise, photosynthetic pigments and seed chemical composition were significantly improved by Rhizobium inoculation. However, these effects were prominent when Rhizobium inoculation was accompanied by L-methionine. In conclusion, utilizing the potential of combined use of L-methionine and microbial inoculant could be a better approach for developing sustainable agriculture production.
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spelling pubmed-91340942022-05-27 Deciphering the Potential Role of Symbiotic Plant Microbiome and Amino Acid Application on Growth Performance of Chickpea Under Field Conditions Rafique, Munazza Ali, Abid Naveed, Muhammad Abbas, Tasawar Al-Huqail, Asma A. Siddiqui, Manzer H. Nawaz, Ahmad Brtnicky, Martin Holatko, Jiri Kintl, Antonin Kucerik, Jiri Mustafa, Adnan Front Plant Sci Plant Science The unprecedented rise in the human population has increased pressure on agriculture production. To enhance the production of crops, farmers mainly rely on the use of chemical fertilizers and pesticides, which have, undoubtedly, increased the production rate but at the cost of losing sustainability of the environment in the form of genetic erosion of indigenous varieties of crops and loss of fertile land. Therefore, farming practices need to upgrade toward the use of biological agents to maintain the sustainability of agriculture and the environment. In this context, using microbial inoculants and amino acids may present a more effective, safer, economical, and sustainable alternative means of realizing higher productivity of crops. Therefore, field experiments were performed on chickpea for two succeeding years using Rhizobium and L-methionine (at three levels, i.e., 5, 10, and 15 mg L(–1)) separately and in combinations. The results show that the application of Rhizobium and all the three levels of L-methionine increased the growth and yield of chickpea. There was a higher response to a lower dose of L-methionine, i.e., 5 mg L(–1). It has been found that maximum grain yield (39.96 and 34.5% in the first and second years, respectively) of chickpea was obtained with the combined use of Rhizobium and L-methionine (5 mg L(–1)). This treatment was also the most effective in enhancing nodule number (91.6 and 58.19%), leghemoglobin (161.1 and 131.3%), and protein content (45.2 and 45%) of plants in both years. Likewise, photosynthetic pigments and seed chemical composition were significantly improved by Rhizobium inoculation. However, these effects were prominent when Rhizobium inoculation was accompanied by L-methionine. In conclusion, utilizing the potential of combined use of L-methionine and microbial inoculant could be a better approach for developing sustainable agriculture production. Frontiers Media S.A. 2022-05-12 /pmc/articles/PMC9134094/ /pubmed/35646024 http://dx.doi.org/10.3389/fpls.2022.852851 Text en Copyright © 2022 Rafique, Ali, Naveed, Abbas, Al-Huqail, Siddiqui, Nawaz, Brtnicky, Holatko, Kintl, Kucerik and Mustafa. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Plant Science
Rafique, Munazza
Ali, Abid
Naveed, Muhammad
Abbas, Tasawar
Al-Huqail, Asma A.
Siddiqui, Manzer H.
Nawaz, Ahmad
Brtnicky, Martin
Holatko, Jiri
Kintl, Antonin
Kucerik, Jiri
Mustafa, Adnan
Deciphering the Potential Role of Symbiotic Plant Microbiome and Amino Acid Application on Growth Performance of Chickpea Under Field Conditions
title Deciphering the Potential Role of Symbiotic Plant Microbiome and Amino Acid Application on Growth Performance of Chickpea Under Field Conditions
title_full Deciphering the Potential Role of Symbiotic Plant Microbiome and Amino Acid Application on Growth Performance of Chickpea Under Field Conditions
title_fullStr Deciphering the Potential Role of Symbiotic Plant Microbiome and Amino Acid Application on Growth Performance of Chickpea Under Field Conditions
title_full_unstemmed Deciphering the Potential Role of Symbiotic Plant Microbiome and Amino Acid Application on Growth Performance of Chickpea Under Field Conditions
title_short Deciphering the Potential Role of Symbiotic Plant Microbiome and Amino Acid Application on Growth Performance of Chickpea Under Field Conditions
title_sort deciphering the potential role of symbiotic plant microbiome and amino acid application on growth performance of chickpea under field conditions
topic Plant Science
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9134094/
https://www.ncbi.nlm.nih.gov/pubmed/35646024
http://dx.doi.org/10.3389/fpls.2022.852851
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