Cargando…

Changes in Functional Compounds, Volatiles, and Antioxidant Properties of Culinary Herb Coriander Leaves (Coriandrum sativum) Stored Under Red and Blue LED Light for Different Storage Times

This study evaluated the influence of red (630–640 nm) and blue (450 nm) light-emitting diodes (LED) lights on the changes in antioxidant constituents, activity, volatile compounds, and overall acceptability of Coriander leaves (Coriandrum sativum) during post-harvest storage. Coriander leaves are h...

Descripción completa

Detalles Bibliográficos
Autores principales:	Shoko, Tinotenda, Manhivi, Vimbainashe E., Mtlhako, Malebo, Sivakumar, Dharini
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9134111/ https://www.ncbi.nlm.nih.gov/pubmed/35634386 http://dx.doi.org/10.3389/fnut.2022.856484

Ejemplares similares

A Comparison of Bioactive Metabolites, Antinutrients, and Bioactivities of African Pumpkin Leaves (Momordica balsamina L.) Cooked by Different Culinary Techniques
por: Mashiane, Petunia, et al.
Publicado: (2022)

Influence of Lactic Acid Bacterium Strains on Changes in Quality, Functional Compounds and Volatile Compounds of Mango Juice from Different Cultivars during Fermentation
por: Cele, Nobahle P., et al.
Publicado: (2022)

Phytotoxic and Genotoxic Effects of Copper Nanoparticles in Coriander (Coriandrum sativum—Apiaceae)
por: AlQuraidi, Alya O., et al.
Publicado: (2019)

An Evaluation of Phenolic Compounds, Carotenoids, and Antioxidant Properties in Leaves of South African Cultivars, Peruvian 199062.1 and USA's Beauregard
por: Phahlane, Charmaine J., et al.
Publicado: (2021)

Comparison of Caffeoylquinic Acids and Functional Properties of Domestic Sweet Potato (Ipomoea batatas (L.) Lam.) Storage Roots with Established Overseas Varieties
por: Phahlane, Charmaine J., et al.
Publicado: (2022)

Growth Spectrum Complexity Dictates Aromatic Intensity in Coriander (Coriandrum sativum L.)
por: McAusland, Lorna, et al.
Publicado: (2020)

Coriander (Coriandrum sativum) Polyphenols and Their Nutraceutical Value against Obesity and Metabolic Syndrome
por: Scandar, Samir, et al.
Publicado: (2023)

Cooking African Pumpkin Leaves (Momordica balsamina L.) by Stir-Frying Improved Bioactivity and Bioaccessibility of Metabolites—Metabolomic and Chemometric Approaches
por: Mashiane, Petunia, et al.
Publicado: (2021)

Effect of Freeze Drying and Simulated Gastrointestinal Digestion on Phenolic Metabolites and Antioxidant Property of the Natal Plum (Carissa macrocarpa)
por: Seke, Faith, et al.
Publicado: (2021)

Flowering Coriander (Coriandrum sativum) Strips Do Not Enhance Ecosystem Services in Azorean Orchards
por: Ferrante, Marco, et al.
Publicado: (2023)

UV-B antagonises shade avoidance and increases levels of the flavonoid quercetin in coriander (Coriandrum sativum)
por: Fraser, Donald P., et al.
Publicado: (2017)

Accumulation of calcium in the centre of leaves of coriander (Coriandrum sativum L.) is due to an uncoupling of water and ion transport
por: Kerton, Matt, et al.
Publicado: (2009)

Antioxidant, Antimicrobial and Antibiofilm Activity of Coriander (Coriandrum sativum L.) Essential Oil for Its Application in Foods
por: Kačániová, Miroslava, et al.
Publicado: (2020)

Ethnobotanical and phytochemical aspects of the edible herb Coriandrum sativum L.
por: Sobhani, Zahra, et al.
Publicado: (2022)

Physiological responses and antioxidant properties of coriander plants (Coriandrum sativum L.) under different light intensities of red and blue lights
por: Lin, Hsin-Hung, et al.
Publicado: (2022)

Effect of coriander (Coriandrum sativum L.) seed powder as feed additives on performance and some blood parameters of broiler chickens
por: Khubeiz, Mona M., et al.
Publicado: (2020)

Influence of Industrial Wastewater Irrigation on Heavy Metal Content in Coriander (Coriandrum sativum L.): Ecological and Health Risk Assessment
por: Ugulu, Ilker, et al.
Publicado: (2023)

Antioxidant Activities of Co-Encapsulated Natal Plum (Carissa macrocarpa) Juice Inoculated with Ltp. plantarum 75 in Different Biopolymeric Matrices after In Vitro Digestion
por: Seke, Faith, et al.
Publicado: (2022)

Co-Ingestion of Natal Plums (Carissa macrocarpa) and Marula Nuts (Sclerocarya birrea) in a Snack Bar and Its Effect on Phenolic Compounds and Bioactivities
por: Manhivi, Vimbainashe E., et al.
Publicado: (2022)

Effects of Different Levels of Coriander (Coriandrum sativum) Seed Powder and Extract on Serum Biochemical Parameters, Microbiota, and Immunity in Broiler Chicks
por: Hosseinzadeh, Hesam, et al.
Publicado: (2014)

Metabolic activities and molecular investigations of the ameliorative impact of some growth biostimulators on chilling-stressed coriander (Coriandrum sativum L.) plant
por: Hassanein, Raifa A., et al.
Publicado: (2021)

Effects of Amendments and Indigenous Microorganisms on the Growth and Cd and Pb Uptake of Coriander (Coriandrum sativum L.) in Heavy Metal-Contaminated Soils
por: Mi, Nana, et al.
Publicado: (2022)

Zinc Oxide Nanoparticles and Zinc Sulfate Impact Physiological Parameters and Boosts Lipid Peroxidation in Soil Grown Coriander Plants (Coriandrum sativum)
por: Ruiz-Torres, Norma, et al.
Publicado: (2021)

Methyl Jasmonate Induces Genes Involved in Linalool Accumulation and Increases the Content of Phenolics in Two Iranian Coriander (Coriandrum sativum L.) Ecotypes
por: Kianersi, Farzad, et al.
Publicado: (2022)

Coriander (Coriandrum sativum L.) in Combination with Organic Amendments and Arbuscular Mycorrhizal Inoculation: An Efficient Option for the Phytomanagement of Trace Elements-Polluted Soils
por: Fontaine, Joël, et al.
Publicado: (2022)

Coriandrum sativum L.—Effect of Multiple Drying Techniques on Volatile and Sensory Profile
por: Łyczko, Jacek, et al.
Publicado: (2021)

Effect of Lactic Acid Fermentation on Color, Phenolic Compounds and Antioxidant Activity in African Nightshade
por: Degrain, Alexandre, et al.
Publicado: (2020)

Coriander (Coriandrum sativum L.) essential oil and oil-loaded nano-formulations as an anti-aging potentiality via TGFβ/SMAD pathway
por: Salem, Mohamed A., et al.
Publicado: (2022)

Safety and efficacy of a feed additive consisting of an essential oil obtained from the fruit of Coriandrum sativum L. (coriander oil) (FEFANA asbl)
por: Bampidis, Vasileios, et al.
Publicado: (2023)

The complete mitochondrial genome of Coriandrum sativum
por: Wang, Yiheng, et al.
Publicado: (2021)

Enrichment of Mango Fruit Leathers with Natal Plum (Carissa macrocarpa) Improves Their Phytochemical Content and Antioxidant Properties
por: Mphaphuli, Tshudufhadzo, et al.
Publicado: (2020)

Coriandrum sativum L. (Coriander) Essential Oil: Antifungal Activity and Mode of Action on Candida spp., and Molecular Targets Affected in Human Whole-Genome Expression
por: Freires, Irlan de Almeida, et al.
Publicado: (2014)

Coriander (Coriandrum sativum) Cultivation Combined with Arbuscular Mycorrhizal Fungi Inoculation and Steel Slag Application Influences Trace Elements-Polluted Soil Bacterial Functioning
por: Langrand, Julien, et al.
Publicado: (2023)

Therapeutic efficacy of coriander (Coriandrum sativum) enriched diets in Oreochromis niloticus: effect on hepatic-renal functions, the antioxidant-immune response and resistance to Aeromonas veronii
por: Said, Ahmed Abdou, et al.
Publicado: (2023)

The Bioaccessibility and Antioxidant Activities of Fermented Mango Cultivar Juices after Simulated In Vitro Digestion
por: Cele, Nobahle P., et al.
Publicado: (2022)

In Vitro Release of Anthocyanins from Microencapsulated Natal Plum (Carissa macrocarpa) Phenolic Extract in Alginate/Psyllium Mucilage Beads
por: Seke, Faith, et al.
Publicado: (2022)

Coriandrum sativum and Its Utility in Psychiatric Disorders
por: Santibáñez, Anislada, et al.
Publicado: (2023)

Impression of foliar-applied folic acid on coriander (Coriandrum sativum L.) to regulate aerial growth, biochemical activity, and essential oil profiling under drought stress
por: Khan, Muhammad Tajammal, et al.
Publicado: (2022)

Influence of Nitrogen Sources Applied by Fertigation to an Enriched Soil with Organic Compost on Growth, Mineral Nutrition, and Phytochemicals Content of Coriander (Coriandrum sativum L.) in Two Successive Harvests
por: Machado, Rui M. A., et al.
Publicado: (2021)

Pharmacological screening of Coriandrum sativum Linn. for hepatoprotective activity
por: Pandey, A., et al.
Publicado: (2011)

Cannot write session to /tmp/vufind_sessions/sess_cb59eju3rot811rg9413e5fsfa